

Ask for Botan ebi at a serious sushi counter and watch the chef’s eyes brighten—this peony-named shrimp (ぼたんえび) represents one of sushi’s most elegant expressions of oceanic sweetness. Larger and more luxurious than its cousin amaebi, Botan ebi delivers a firmer bite and richer sweetness that transforms a simple nigiri into an event. What is… Continue reading Botan Ebi (Peony Shrimp) How to Enjoy
Local Story ● 2025 Sep 12
In the pursuit of longevity, diet is more than nutrition—it is culture, ritual, and philosophy. At Yuzu Omakase Thailand, every course reflects the time-honored practices of Japanese culinary wisdom, designed to support vitality, balance, and a long, healthy life.
Well-Being ● 2025 Sep 12
Uni sushi is a bite of vinegared rice topped with uni—the creamy, sweet-briny edible gonads of a sea urchin—most often served as gunkan (a nori-wrapped “battleship”) or as delicate nigiri. Fresh uni tastes custardy and ocean-clean; poor-quality uni can taste bitter or ammoniacal. What is uni (and why it’s not “roe”)? Many people think uni… Continue reading What is Uni Sushi?
Uncategorized ● 2025 Sep 11
At Yuzu Omakase Thailand, every detail—from the flicker of a candle to the tempo of a playlist—is orchestrated to immerse guests in a complete sensory experience. This is not just dining; it’s a meditation in flavor, light, and emotion.
Our Creations ● 2025 Aug 20
At Yuzu Omakase Thailand, luxury dining is alive with spontaneity. Each day brings a new series of chef specials—exclusive creations crafted from rare ingredients and seasonal inspiration. For diners seeking more than a menu, this is where omakase becomes truly personal. Omakase, by definition, means “I leave it up to you.” But at Yuzu Omakase… Continue reading Chef Specials Spotlight: Premium Dining with a Personal Touch at Yuzu Omakase
Our Creations ● 2025 Aug 19
In the pursuit of longevity, diet is more than nutrition—it is culture, ritual, and philosophy. At Yuzu Omakase Thailand, every course reflects the time-honored practices of Japanese culinary wisdom, designed to support vitality, balance, and a long, healthy life.
Well-Being ● 2025 Sep 12
For professionals and executives seeking more than just a table—Yuzu Omakase Thailand offers an elevated networking experience where luxury, intimacy, and Japanese culinary mastery come together to leave a lasting impression.
Leisure ● 2025 Sep 8
From New York to Tokyo, Paris to Bangkok—chef-curated tasting menus have become the global benchmark for refined dining. At the center of this culinary shift in Thailand is Yuzu Omakase, where omakase becomes an immersive expression of art, season, and culture.
The World ● 2025 Aug 5
The soul of Tokyo’s revered sushi traditions now thrives in Bangkok’s dynamic heart. At Yuzu Omakase Thailand, ancient craft meets urban luxury—delivering a dining experience rooted in precision, purity, and the pursuit of culinary excellence.
The World ● 2025 Aug 4
Ask for Botan ebi at a serious sushi counter and watch the chef’s eyes brighten—this peony-named shrimp (ぼたんえび) represents one of sushi’s most elegant expressions of oceanic sweetness. Larger and more luxurious than its cousin amaebi, Botan ebi delivers a firmer bite and richer sweetness that transforms a simple nigiri into an event. What is… Continue reading Botan Ebi (Peony Shrimp) How to Enjoy
Local Story ● 2025 Sep 12