Latest Blogs
-
Temperature in Sushi Rice: The Foundation of Authentic Sushi Craftsmanship
What Is the Ideal Temperature for Sushi Rice? Sushi rice (shari) should be served at body temperature, approximately 35-40°C (95-104°F). This warmth allows the vinegar seasoning to release its aroma, keeps grains soft and glossy, and melts the fat of fish toppings upon contact for optimal flavor release. Key Facts at a Glance Why Does… Continue reading Temperature in Sushi Rice: The Foundation of Authentic Sushi Craftsmanship
Local Story ● 2026 Jan 29
-
Why Is Wasabi Always Served with Sushi?
Wasabi accompanies sushi for three essential reasons: it kills harmful bacteria in raw fish, enhances umami flavor, and cleanses the palate between bites. This pairing dates back to the Edo period in Japan when refrigeration did not exist. Quick Answer Card The Science Behind Wasabi and Raw Fish Wasabi contains allyl isothiocyanate, a natural compound… Continue reading Why Is Wasabi Always Served with Sushi?
Local Story ● 2026 Jan 28
-
First Time Omakase: The Guide for Beginners
Omakase (お任せ) means “I leave it up to you” in Japanese. It is a chef-curated dining experience where the sushi master selects and serves seasonal dishes based on the freshest ingredients available that day. What First-Timers Need to Know: What Is Omakase and Why Is It Different? Unlike ordering from a menu, omakase dining places… Continue reading First Time Omakase: The Guide for Beginners
Our Creations ● 2026 Jan 28
Our Creations
SEE MORE
-
First Time Omakase: The Guide for Beginners
Omakase (お任せ) means “I leave it up to you” in Japanese. It is a chef-curated dining experience where the sushi master selects and serves seasonal dishes based on the freshest ingredients available that day. What First-Timers Need to Know: What Is Omakase and Why Is It Different? Unlike ordering from a menu, omakase dining places… Continue reading First Time Omakase: The Guide for Beginners
Our Creations ● 2026 Jan 28
-
Best Omakase in Bangkok for Date Night: Why Yuzu Omakase?
Yuzu Omakase offers an enchanting setting for a romantic evening with its intimate atmosphere, exquisite cuisine, and impeccable service Yuzu Omakase in Bangkok’s Siam Square. The restaurant combines minimalist Japanese elegance with personalized chef experiences, creating the perfect backdrop for special moments. Key Highlights for Romantic Dining What Makes Omakase Perfect for Date Night? Omakase… Continue reading Best Omakase in Bangkok for Date Night: Why Yuzu Omakase?
Our Creations ● 2025 Dec 4
Well-Being
SEE MORE
-
Stress Reduction Techniques Through Culinary Ritual: Dining as Meditation
When the outside world feels overwhelming, we search for stillness. For many, that stillness is found not in silence—but in sushi. At Yuzu Omakase Thailand, each course is a quiet ritual, and each bite is a breath in mindfulness.
Well-Being ● 2025 Sep 29
-
How Yuzu Omakase Thailand Promotes Longevity Through Clean Cuisine
In the pursuit of longevity, diet is more than nutrition—it is culture, ritual, and philosophy. At Yuzu Omakase Thailand, every course reflects the time-honored practices of Japanese culinary wisdom, designed to support vitality, balance, and a long, healthy life.
Well-Being ● 2025 Sep 12
Leisure
SEE MORE
-
Networking Event Venues in Bangkok: Yuzu Omakase for Intimate Business Gatherings
For professionals and executives seeking more than just a table—Yuzu Omakase Thailand offers an elevated networking experience where luxury, intimacy, and Japanese culinary mastery come together to leave a lasting impression.
Leisure ● 2025 Sep 8
The World
SEE MORE
-
Why Omakase Is Expensive: Sourcing, Craftsmanship, and Premium Ingredients
Omakase is expensive because it combines premium-grade ingredients sourced from elite markets, years of chef training (often 10+ years), specialized techniques like fish aging, limited seating, and a personalized multi-course dining experience that cannot be replicated. Why Omakase Premium Prices all around the world Cost Factor Details Ingredient Sourcing Fish imported from Toyosu Market, flown… Continue reading Why Omakase Is Expensive: Sourcing, Craftsmanship, and Premium Ingredients
The World ● 2026 Jan 22
-
The Global Appeal of Chef-Curated Tasting Menus in Omakase Thailand
From New York to Tokyo, Paris to Bangkok—chef-curated tasting menus have become the global benchmark for refined dining. At the center of this culinary shift in Thailand is Yuzu Omakase, where omakase becomes an immersive expression of art, season, and culture.
The World ● 2025 Aug 5
Local Story
SEE MORE
-
Temperature in Sushi Rice: The Foundation of Authentic Sushi Craftsmanship
What Is the Ideal Temperature for Sushi Rice? Sushi rice (shari) should be served at body temperature, approximately 35-40°C (95-104°F). This warmth allows the vinegar seasoning to release its aroma, keeps grains soft and glossy, and melts the fat of fish toppings upon contact for optimal flavor release. Key Facts at a Glance Why Does… Continue reading Temperature in Sushi Rice: The Foundation of Authentic Sushi Craftsmanship
Local Story ● 2026 Jan 29
-
Why Is Wasabi Always Served with Sushi?
Wasabi accompanies sushi for three essential reasons: it kills harmful bacteria in raw fish, enhances umami flavor, and cleanses the palate between bites. This pairing dates back to the Edo period in Japan when refrigeration did not exist. Quick Answer Card The Science Behind Wasabi and Raw Fish Wasabi contains allyl isothiocyanate, a natural compound… Continue reading Why Is Wasabi Always Served with Sushi?
Local Story ● 2026 Jan 28
