Savoring the Sea : Yuzu Omakase’s Unique Seafood Creations
At Yuzu Omakase Bangkok, we orchestrate a culinary symphony that harmonizes diverse ingredients to create unforgettable dining experiences. Our commitment to innovation is evident in every dish, where flavors, textures, and presentations come together in perfect unison.
Our Creations ● 2023 Dec 15
Savoring the Sea : Yuzu Omakase's Unique Seafood Creations
Hotate/Taraba Bubble : A Symphony of Scallops and King Crab

Dive into luxury with our Hotate/Taraba Bubble, a delightful composition featuring succulent scallops and the regal king crab. The exquisite flavors meld seamlessly, creating a dish that is as visually stunning as it is delectable.
Ma Saba Bird's Nest : Elevating Mackerel to New Heights

Experience the bold and distinct taste of mackerel in our Ma Saba Bird's Nest. Served in a delicate nest, this dish is a testament to the creative presentation and the rich, savory notes of this underrated gem from the sea.
Grilled Otoro + Crispy Iberico : A Marriage of Tuna Belly and Spanish Elegance

Indulge in the luxurious pairing of Grilled Otoro, the fatty cut of tuna belly, with the crispiness of Iberico pork. This dish is a celebration of contrasting textures and complementary flavors, offering a truly elevated dining experience.
Awabi + Uni Ensui Soba on Ice : Symphony of Abalone and Sea Urchin

Immerse yourself in the symphony of flavors created by the marriage of abalone and sea urchin in our Awabi + Uni Ensui Soba on Ice. The refreshing soba noodles on ice provide a delightful contrast to the richness of these premium seafood ingredients.
Uni Bafun Roll : Celebrating Bafun Uni in a Roll

Delight in the richness of Bafun Uni with our Uni Bafun Roll. This dish showcases the luxurious and creamy texture of Bafun Uni, carefully rolled to perfection. Each bite is a celebration of the ocean's finest delicacies.
Nodoguro Bird's Nest : Elevating Blackthroat Seaperch to Culinary Art

Discover the culinary artistry in our Nodoguro Bird's Nest, a masterpiece featuring Blackthroat Seaperch. Served in a meticulously crafted nest, this dish is a testament to our dedication to elevating the finest ingredients.
Kuruma Ebi Caviar : The Pinnacle of Prawn Excellence

Indulge in the pinnacle of prawn excellence with our Kuruma Ebi Caviar. This dish features the sweet and succulent flavors of Kuruma Ebi, elevated with the addition of luxurious caviar.
Explore the Depths of Flavor : Reserve Your Seafood Experience
Join us at Yuzu Omakase Bangkok for a culinary journey that explores the depths of flavor found in the sea. Reserve your table to savor the unique seafood creations that define our commitment to excellence and innovation.

RELATE
-
Why Does Omakase Need to Be Creative?
Omakase (お任せ) comes from the Japanese verb makaseru (任せる), to entrust, and means “I’ll leave it up to you,” so an omakase meal is one the diner hands to the chef instead of ordering from a menu. Omakase needs to be creative because the chef is expected to build the meal around the day’s seasonal… Continue reading Why Does Omakase Need to Be Creative?
Our Creations ● 2026 Sep 23
-
What Is Whisky Jelly?
Whisky jelly is a set dessert in which whisky is the flavouring rather than the drink, served in the same form Japan has used for coffee jelly and fruit jelly for roughly a century. Japan’s jelly dessert tradition is not ancient. It arrived in the Taisho period, from 1912 to 1926, as a domestic answer… Continue reading What Is Whisky Jelly?
Our Creations ● 2026 Aug 30
-
We Go Unlimited: 8th Anniversary | Yuzu Omakase Bangkok
Eight years ago, Yuzu Omakase seated its first guests in Bangkok. To mark the eighth anniversary, the house is making a simple, generous promise called We Go Unlimited. Your full omakase (お任せ) course is served first, exactly as the chef composed it, from the first bite to the last. Then, once the last course has… Continue reading We Go Unlimited: 8th Anniversary | Yuzu Omakase Bangkok
Our Creations ● 2026 Jul 14
-
A New Beverage Pairing, Built Around the Counter
An omakase moves in courses, and so should the drink beside it. Yuzu Omakase has introduced a new beverage pairing at its Siam Square counter in Bangkok, a sequence of pours chosen to follow the meal rather than sit apart from it. The pairing arrives in three forms: a House Pairing that crosses sake, whisky,… Continue reading A New Beverage Pairing, Built Around the Counter
Our Creations ● 2026 May 29
