Savoring the Sea : Yuzu Omakase’s Unique Seafood Creations
At Yuzu Omakase Bangkok, we orchestrate a culinary symphony that harmonizes diverse ingredients to create unforgettable dining experiences. Our commitment to innovation is evident in every dish, where flavors, textures, and presentations come together in perfect unison.
Our Creations ● 2023 Dec 15
Savoring the Sea : Yuzu Omakase's Unique Seafood Creations
Hotate/Taraba Bubble : A Symphony of Scallops and King Crab
Dive into luxury with our Hotate/Taraba Bubble, a delightful composition featuring succulent scallops and the regal king crab. The exquisite flavors meld seamlessly, creating a dish that is as visually stunning as it is delectable.
Ma Saba Bird's Nest : Elevating Mackerel to New Heights
Experience the bold and distinct taste of mackerel in our Ma Saba Bird's Nest. Served in a delicate nest, this dish is a testament to the creative presentation and the rich, savory notes of this underrated gem from the sea.
Grilled Otoro + Crispy Iberico : A Marriage of Tuna Belly and Spanish Elegance
Indulge in the luxurious pairing of Grilled Otoro, the fatty cut of tuna belly, with the crispiness of Iberico pork. This dish is a celebration of contrasting textures and complementary flavors, offering a truly elevated dining experience.
Awabi + Uni Ensui Soba on Ice : Symphony of Abalone and Sea Urchin
Immerse yourself in the symphony of flavors created by the marriage of abalone and sea urchin in our Awabi + Uni Ensui Soba on Ice. The refreshing soba noodles on ice provide a delightful contrast to the richness of these premium seafood ingredients.
Uni Bafun Roll : Celebrating Bafun Uni in a Roll
Delight in the richness of Bafun Uni with our Uni Bafun Roll. This dish showcases the luxurious and creamy texture of Bafun Uni, carefully rolled to perfection. Each bite is a celebration of the ocean's finest delicacies.
Nodoguro Bird's Nest : Elevating Blackthroat Seaperch to Culinary Art
Discover the culinary artistry in our Nodoguro Bird's Nest, a masterpiece featuring Blackthroat Seaperch. Served in a meticulously crafted nest, this dish is a testament to our dedication to elevating the finest ingredients.
Kuruma Ebi Caviar : The Pinnacle of Prawn Excellence
Indulge in the pinnacle of prawn excellence with our Kuruma Ebi Caviar. This dish features the sweet and succulent flavors of Kuruma Ebi, elevated with the addition of luxurious caviar.
Explore the Depths of Flavor : Reserve Your Seafood Experience
Join us at Yuzu Omakase Bangkok for a culinary journey that explores the depths of flavor found in the sea. Reserve your table to savor the unique seafood creations that define our commitment to excellence and innovation.
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The Future of Sushi: How Yuzu Omakase Innovates Tradition
Sushi as a Culinary Artform Sushi has always been more than just food; it’s a culinary artform, deeply rooted in Japanese tradition. From its origins as a humble street food in the Edo period to its current status as a global luxury dining experience, sushi has evolved while maintaining its essence of simplicity and elegance. At Yuzu Omakase, this balance of tradition and innovation defines its philosophy, making it a leader in shaping the future of sushi.
Our Creations ● 2025 Jan 8