Yuzu Omakase is now 5 years old!
1.12.2023 marks our 5-year threshold in revolutionizing omakase with modern culinary twist. We are very thankful in the continuing support from our beloved customers. In this year event, we proudly introduce new ingredient which is expected to be our new highlight in 2024 which is the golden caviar. Along with various interesting cooking technique, we… Continue reading Yuzu Omakase is now 5 years old!
Our Creations ● 2023 Dec 13
1.12.2023 marks our 5-year threshold in revolutionizing omakase with modern culinary twist.
We are very thankful in the continuing support from our beloved customers. In this year event, we proudly introduce new ingredient which is expected to be our new highlight in 2024 which is the golden caviar. Along with various interesting cooking technique, we are very excited for 2024.
Thank you again for taking a journey with us and cheers to a century more to come.
RELATE
-
We Go Unlimited: 8th Anniversary | Yuzu Omakase Bangkok
Eight years ago, Yuzu Omakase seated its first guests in Bangkok. To mark the eighth anniversary, the house is making a simple, generous promise called We Go Unlimited. Your full omakase (お任せ) course is served first, exactly as the chef composed it, from the first bite to the last. Then, once the last course has… Continue reading We Go Unlimited: 8th Anniversary | Yuzu Omakase Bangkok
Our Creations ● 2026 Jul 14
-
A New Beverage Pairing, Built Around the Counter
An omakase moves in courses, and so should the drink beside it. Yuzu Omakase has introduced a new beverage pairing at its Siam Square counter in Bangkok, a sequence of pours chosen to follow the meal rather than sit apart from it. The pairing arrives in three forms: a House Pairing that crosses sake, whisky,… Continue reading A New Beverage Pairing, Built Around the Counter
Our Creations ● 2026 May 29
-
The Rise of Private Dining Omakase: Why Intimate Settings Matter
Private omakase is not an upgrade to the standard experience. It is the return to what omakase was always designed to be: one chef, one table, complete trust. The private dining room does not add something to the experience. It removes the one thing that was never supposed to be part of it in the… Continue reading The Rise of Private Dining Omakase: Why Intimate Settings Matter
Our Creations ● 2026 Mar 27
-
First Time Omakase: The Guide for Beginners
Omakase (お任せ) means “I leave it up to you” in Japanese. It is a chef-curated dining experience where the sushi master selects and serves seasonal dishes based on the freshest ingredients available that day. What First-Timers Need to Know: What Is Omakase and Why Is It Different? Unlike ordering from a menu, omakase dining places… Continue reading First Time Omakase: The Guide for Beginners
Our Creations ● 2026 Jan 28
