Yuzu Omakase is now 5 years old!
1.12.2023 marks our 5-year threshold in revolutionizing omakase with modern culinary twist. We are very thankful in the continuing support from our beloved customers. In this year event, we proudly introduce new ingredient which is expected to be our new highlight in 2024 which is the golden caviar. Along with various interesting cooking technique, we… Continue reading Yuzu Omakase is now 5 years old!
Our Creations ● 2023 Dec 13
1.12.2023 marks our 5-year threshold in revolutionizing omakase with modern culinary twist.
We are very thankful in the continuing support from our beloved customers. In this year event, we proudly introduce new ingredient which is expected to be our new highlight in 2024 which is the golden caviar. Along with various interesting cooking technique, we are very excited for 2024.
Thank you again for taking a journey with us and cheers to a century more to come.
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Omakase (お任せ) comes from the Japanese verb makaseru (任せる), to entrust, and means “I’ll leave it up to you,” so an omakase meal is one the diner hands to the chef instead of ordering from a menu. Omakase needs to be creative because the chef is expected to build the meal around the day’s seasonal… Continue reading Why Does Omakase Need to Be Creative?
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Eight years ago, Yuzu Omakase seated its first guests in Bangkok. To mark the eighth anniversary, the house is making a simple, generous promise called We Go Unlimited. Your full omakase (お任せ) course is served first, exactly as the chef composed it, from the first bite to the last. Then, once the last course has… Continue reading We Go Unlimited: 8th Anniversary | Yuzu Omakase Bangkok
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