

Discover how sushi at Yuzu Omakase blends purity, nutrition, and indulgence—making it one of the healthiest ways to enjoy fine dining in Bangkok.
Well-Being ● 2025 Apr 21
When most people think of sushi, they imagine fresh fish, delicate rice, and beautiful presentation. But what many may not realize is that sushi—when prepared with traditional techniques and premium ingredients—can also be one of the healthiest meals available. For seafood lovers in Thailand looking for a wellness-forward dining experience, Yuzu Omakase in Bangkok’s Siam Square offers the perfect fusion of nutrition, luxury, and flavor.
Whether you're pursuing clean eating, watching your intake of refined ingredients, or simply love the fresh, natural taste of high-quality seafood, sushi at Yuzu is not just a culinary experience—it’s a health-conscious lifestyle choice.
Sushi has long been celebrated in Japanese cuisine not just for its flavor, but for its balance. True sushi—especially Edomae-style omakase—is low in processed fats, high in lean protein, and rich in vitamins, minerals, and omega-3 fatty acids.
Lean Protein: Fish like tuna, snapper, and flounder offer high-quality protein without the heaviness of red meat.
Omega-3s: Fatty fish such as Otoro (bluefin tuna belly) and Nodoguro provide heart-healthy omega-3 fatty acids.
Low Saturated Fat: Sushi is naturally low in saturated fat, especially when compared to Western-style meals.
Whole Ingredients: Traditional sushi uses minimal oil, sugar, or additives—keeping the ingredients as close to their natural state as possible.
Antioxidants: Ingredients like wasabi, shiso leaf, yuzu peel, and seaweed are rich in anti-inflammatory and immune-boosting properties.
When prepared correctly, sushi is not just light and satisfying—it supports wellness, energy, and longevity.
At Yuzu Omakase, our focus on wellness goes beyond trends. Every ingredient we serve is carefully chosen to provide not only peak flavor, but also the cleanest, freshest, and most balanced nutrition possible.
We fly in our seafood several times a week from Toyosu Market, Hokkaido, Kyushu, and other pristine waters around Japan. This ensures:
Maximum freshness
Minimal need for processing
No preservatives or chemicals
Yuzu Omakase follows the Edomae tradition: lightly curing, aging, or marinating ingredients without masking their natural character. This means:
Less sodium than heavily seasoned Western-style sushi
Low added sugar or oils
Ingredients served in their most natural, nutrient-rich state
Each omakase experience is structured for flow and satiety—starting light and building in flavor. This allows guests to feel fully satisfied without overindulgence, reducing bloating and overconsumption.
Our shari rice (sushi rice) is seasoned gently with a house-blended vinegar mix—containing no MSG or artificial sweeteners. We also serve:
Real wasabi root (not imitation paste)
Natural soy blends made in-house
Minimal starches and sauces, for clean digestion
Let’s take a closer look at the specific nutritional benefits of the premium ingredients featured across our omakase courses:
High in protein
Excellent source of Omega-3 fatty acids
Contains B12, selenium, and vitamin D
Rich in collagen and healthy fats
Supports joint health and skin elasticity
Low in calories, high in protein
Contains iodine and vitamin B12
Contains CLA (conjugated linoleic acid), a heart-healthy fat
High in B vitamins and iron
Packed with Omega-3s and antioxidants
Supports cognitive health and vision
High in protein and vitamin A
Naturally detoxifying
Boosts immunity
Enhances digestion
Anti-inflammatory
High in antioxidants and minerals like iodine and calcium
Naturally antibacterial (a traditional benefit in raw fish dishes)
Whether you’re choosing the Omakase 3500 for a lighter evening or indulging in The Symphony (20,000 THB), each course is designed to be mindful and nourishing.
Course | Health-Focused Elements |
Omakase 3500 | Lightest course, lean cuts, minimal fat, perfect for clean eating. |
Omakase 5500 | Includes omega-rich fish like chutoro and seasonal steamed dishes. |
Omakase 7500 | Features nutrient-dense items like uni, ikura, and premium shellfish. |
Omakase 9500+ | Adds collagen-rich nodoguro, anti-inflammatory wasabi, and yuzu-infused sauces. |
The Symphony | Combines rare ingredients with high nutritional value—balanced over 12+ courses. |
Dining at Yuzu Omakase is not only good for the body—it’s a restorative experience for the mind.
Minimalist interiors reduce sensory overload
Calm, unhurried service encourages mindful eating
Chef-led pacing prevents overeating
No deep-fried dishes or processed sides
In a fast-paced world, a Yuzu meal is a moment to slow down, breathe, and nourish your senses.
Yuzu Omakase stands at the intersection of well-being and luxury. For seafood lovers who care about quality, health, and conscious consumption, we offer:
✅ Clean protein from the world’s top seafood markets
✅ A balanced meal experience with no artificial extras
✅ Digestive-friendly dishes ideal for lunch or light dinners
✅ Low-carb, gluten-free-friendly options
✅ A relaxing atmosphere ideal for body and mind
Experience a meal that satisfies without compromise. Discover why Yuzu Omakase is a destination for fine dining that supports your well-being.
📍 Address: 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok
📞 Phone: 063-898-8989
🌐 Website: www.yuzuomakase.com
Indulge without guilt. Nourish with intention. Sushi as it’s meant to be—only at Yuzu Omakase.
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When every ingredient is chosen with care and every bite is crafted with balance, the result is more than a meal—it’s nourishment for the body and the spirit. At Yuzu Omakase Thailand, mindful nutrition isn’t a trend. It’s tradition.
Well-Being ● 2025 Jul 15