The Power of Koji

Koji, a type of mold used in Japanese cuisine, is known for its health benefits and unique flavor profile. Traditionally used in the fermentation of soybeans to make soy sauce, miso, and sake, koji is celebrated for its ability to break down proteins and carbohydrates, making them more digestible and nutrient-rich.

Marinated Ishidai Fish

At Yuzu Omakase, we've combined the nutritional powerhouse of koji with the delicate flavor of Ishidai fish to create a dish that's as delicious as it is healthful. Ishidai, also known as striped beakfish, is prized for its firm texture and mild flavor, making it the perfect canvas for our koji marinade.

A Symphony of Flavors

The Ishidai Koji dish is a harmonious fusion of flavors, with the umami-rich koji complementing the natural sweetness of the fish. Each bite is a symphony of tastes and textures, with the tangy notes of the marinade balancing perfectly against the succulent flesh of the Ishidai.

Promoting Wellness, One Bite at a Time

In addition to being delicious, our Ishidai Koji dish is also packed with nutrients that support overall health and well-being. From omega-3 fatty acids, which are essential for heart health, to B vitamins, which play a crucial role in energy production, each ingredient is carefully selected to nourish the body and mind.

A Balanced Approach to Dining

At Yuzu Omakase, we believe in a balanced approach to dining—one that allows you to indulge in exquisite flavors while also supporting your health goals. With our Ishidai Koji dish, you can enjoy the best of both worlds, savoring a meal that's as good for you as it is delicious.