Located in the heart of Phnom Penh, Yuzu Omakase stands out as a beacon of balanced dining, offering a seafood selection that not only tantalizes the taste buds but also nourishes the body. Let's delve into the nutritional benefits of some of the standout options on Yuzu Omakase's seafood menu:

Akami Zuke

This traditional Japanese dish features lean cuts of bluefin tuna marinated in soy sauce and other flavorful ingredients. Beyond its melt-in-your-mouth texture and rich umami taste, akami zuke is also a nutritional powerhouse. Tuna is packed with high-quality protein, essential omega-3 fatty acids, and an array of vitamins and minerals, including vitamin D, vitamin B12, and selenium. These nutrients contribute to heart health, brain function, and overall well-being.

Fried Bird’s Nest with Saba

Saba, or mackerel, is a staple in Japanese cuisine and is celebrated for its robust flavor and tender texture. When paired with a delicate bird's nest, this dish offers a symphony of tastes and textures. Mackerel is an excellent source of omega-3 fatty acids, which are known for their anti-inflammatory properties and their role in supporting cardiovascular health. Additionally, mackerel is rich in vitamin D, vitamin B12, and protein, making it a nutritious addition to any diet.

Botan Ebi with Prunier Caviar

Botan Ebi, or spot prawn, is prized for its sweet, succulent flesh and delicate flavor. When adorned with luxurious Prunier caviar, it becomes a decadent treat for the senses. Spot prawns are low in calories and fat but high in protein, making them an ideal choice for those looking to maintain a healthy weight or build muscle. Additionally, prawns are a good source of selenium, which plays a crucial role in supporting immune function and thyroid health.