Embracing the Essence of Sanma

1. Introduction to Sanma

Known for its slender body and distinct silver-blue hue, Sanma is a seasonal delight eagerly anticipated by seafood enthusiasts across Japan. Its rich, oily flesh is prized for its robust flavor and delicate texture.

2. Sanma Sashimi

Experience the purity of Sanma's flavor with our expertly prepared sashimi. Sliced to perfection, each bite offers a harmonious balance of umami and freshness, showcasing the fish's natural essence.

3. Grilled Sanma

Indulge in the smoky allure of grilled Sanma, a culinary tradition that captures the essence of Japanese izakaya culture. Our chefs expertly charcoal-grill the fish to perfection, resulting in tender flesh and crispy skin.

4. Sanma Nigiri

Elevate your sushi experience with Sanma nigiri, where the subtle sweetness of vinegared rice complements the rich flavor of the fish. Each hand-pressed nigiri is a testament to the artistry and precision of Japanese sushi craftsmanship.

5. Sanma Tempura

Delight in the crispy perfection of Sanma tempura, where the fish is coated in a light, airy batter and fried to golden perfection. Served with a dipping sauce infused with dashi and grated daikon, it's a true culinary indulgence.

6. Sanma Donburi

Savor the comforting flavors of Sanma donburi, where slices of grilled or simmered Sanma are served atop a bed of steamed rice. Topped with a savory-sweet sauce and garnished with fresh scallions, it's a hearty and satisfying meal.

Unveiling the Charms of Tokyo Nights

At Yuzu Omakase, we celebrate the essence of Tokyo nights through the culinary journey of Sanma. Join us as we pay homage to this iconic fish, offering a tantalizing glimpse into Japanese culinary traditions and the vibrant energy of Tokyo after dark.