A Culinary Journey Around the World

At Yuzu Omakase, we believe that great food knows no boundaries. Our chefs have traveled the world, drawing inspiration from various cuisines to create a menu that is as diverse as it is delicious. Each dish is meticulously crafted to highlight the unique flavors and textures of ingredients sourced both locally and globally.

Our signature dishes, such as the Beluga Caviar 18-20 years and Oscietra Caviar, offer a luxurious start to your meal, showcasing the finest seafood from around the world. The Taraba and Zuwaigani crabs bring the taste of the sea to your plate, perfectly complemented by the rich, umami flavors of Kani Miso.

The Art of Sushi

Sushi is at the heart of our menu, and we take pride in our mastery of this delicate art form. Our sushi selection features a variety of fresh fish, each piece expertly prepared to enhance its natural flavor. From the rich, buttery taste of Otoro to the delicate sweetness of Hotate (scallop), our sushi offerings are a true celebration of the ocean's bounty.

Our Madai and Kinmedai sushi highlight the finest local fish, while the Ma Saba and Shima Aji bring a touch of international flair. For a unique twist, try our Akami Gold, a luxurious take on traditional tuna sushi, or the Uni Abuta Toast Truffle, where the creamy sea urchin is paired with aromatic truffle for an unforgettable bite.

Innovative Appetizers

Our appetizers set the stage for an extraordinary dining experience. Start with the Freeze Dried Vegetable with Liquid Nitrogen, a playful dish that combines the crispness of fresh vegetables with the dramatic presentation of liquid nitrogen. The Chawanmushi Truffle is a silky smooth egg custard infused with the earthy aroma of truffles, while the Edible Canvas offers a visually stunning and flavorful start to your meal.

For a taste of luxury, try the Grilled Otoro + Crispy Iberico, where the rich, fatty tuna belly is paired with the savory crunch of Iberico ham. The Hotate/Taraba Bubble is a refreshing and light dish, perfect for cleansing your palate between courses.

Signature Dishes

Our signature dishes are a true reflection of our culinary philosophy. The Negitoro Ikura Truffle Uni Caviar is a decadent combination of fatty tuna, salmon roe, truffle, and caviar, creating a symphony of flavors and textures. The Anago + Cotton Candy Tree is a playful take on traditional eel sushi, served with a whimsical twist.

The Asari Soup is a comforting and flavorful broth, made with fresh clams and a hint of miso. The Tamago is a sweet and savory egg omelet, a classic ending to a sushi meal. For dessert, indulge in our Yuzu Tree/ Yuzu Not Yuzu/Truffle Ice Cream, a trio of citrusy and creamy delights that perfectly cap off your meal.

Courses for Every Occasion

Our menu offers a range of courses to suit every occasion, from intimate dinners to grand celebrations. Whether you choose the 3500 yen course, with its elegant selection of appetizers and sushi, or the luxurious 20000 yen course, featuring premium ingredients like Fresh Lobster/ Taraba Sashimi and Shark Fin Soup, you are guaranteed a dining experience that is both memorable and exquisite.

Each course is thoughtfully designed to take you on a culinary journey, with dishes that complement and enhance one another. The Wagyu Bree Cheese Strawberry & Cold Dashi and Beef Tempura in our higher-end courses are a testament to our commitment to innovation and excellence.

Sustainability and Local Sourcing

At Yuzu Omakase, we are committed to sustainability and supporting local producers. We believe that the best ingredients are those that are sourced locally, and we work closely with farmers and fishermen to ensure that our menu is not only delicious but also environmentally responsible.

Our Seasonal Sashimi showcases the freshest fish of the season, while the Kinki Clay Pot Rice/ Nodoguro Bird's Nest highlights the rich flavors of locally sourced rice and fish. The Kuruma Ebi Dashi Cloud is a delicate and flavorful dish made with locally caught shrimp, and the Negi Toro & Beluga Caviar Tin is a luxurious combination of local and international ingredients.

The Yuzu Omakase Experience

Dining at Yuzu Omakase is more than just a meal; it is an experience. From the moment you enter our restaurant, you are greeted with warm hospitality and impeccable service. Our chefs take pride in their craft, and each dish is a testament to their skill and creativity.

Our Welcome Shot sets the tone for the evening, a refreshing and invigorating start to your meal. The Hand Roll is a fun and interactive dish, allowing you to experience the art of sushi-making firsthand. The Omi Wagyu & Edible Candle is a visually stunning and delicious dish, where the tender wagyu beef is paired with a unique edible candle.

For dessert, our Petir Four and Cookie Take Away offer a sweet ending to your meal, with a variety of bite-sized treats that are perfect for sharing. The Yuzu Tree/ Yuzu Not Yuzu/Truffle Ice Cream is a delightful trio of flavors, showcasing the versatility of yuzu in both sweet and savory dishes.

Conclusion

At Yuzu Omakase, we are passionate about creating a dining experience that is both memorable and unique. Our menu is a celebration of global flavors and local ingredients, with dishes that are meticulously crafted to highlight the best of both worlds. Whether you are a seasoned sushi lover or a curious foodie, we invite you to join us on a culinary journey that will delight your senses and leave you craving more.

Thank you for choosing Yuzu Omakase, and we look forward to welcoming you soon.

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