As Phnom Penh continues to evolve into a hub of gourmet discovery, it is an honor for Yuzu Omakase to be recognized alongside other esteemed dining establishments. Our mission at Yuzu Omakase is to redefine the omakase experience by infusing it with modern culinary twists while honoring the rich traditions of Japanese cuisine.

Located in the bustling commercial area of Boeung Keng Kang 1 on Street 294, Yuzu Omakase is more than just a restaurant; it is a culinary journey that transcends borders and tantalizes the senses. Our team of talented Thai chefs, led by head chef Suthat Nantharat, brings a wealth of experience and expertise to the table, ensuring that each dish is a work of art.

At Yuzu Omakase, we believe in sourcing only the finest ingredients from around the globe, including world-renowned delicacies such as Kampot pepper, four-year-dry-aged Iberico Ham from Spain, and Uni from Hokkaido. Our commitment to quality is reflected in every aspect of our dining experience, from the meticulous preparation of each dish to the warm and welcoming ambiance of our restaurant.

From our crowd-favorite dishes like Akami Zuke and Fried Bird’s Nest with Saba to our indulgent desserts like Yuzu’s Signature Sorbet and Uni Ice Cream, every bite at Yuzu Omakase is a symphony of flavors and textures. Our lunch and dinner sets, including The Signature Set and The Symphony Set, offer patrons the ultimate omakase experience, allowing them to immerse themselves in the culinary artistry of our chefs.

As we continue to establish ourselves in Phnom Penh, we remain committed to upholding the highest standards of excellence in everything we do. We are grateful to Prestige Cambodia for shining a spotlight on Yuzu Omakase and for providing us with the opportunity to share our passion for Japanese cuisine with the world.