The Essence of Japanese Cuisine

Japanese cuisine is renowned for its simplicity, precision, and respect for natural flavors. At Yuzu Omakase, we honor these principles by sourcing the finest ingredients and employing traditional techniques that have been perfected over centuries. Our menu is a testament to this commitment, featuring an array of dishes that showcase the purity and elegance of Japanese culinary art.

Appetizers : A Prelude to Perfection

The journey begins with our exquisite selection of appetizers, each designed to tantalize your taste buds and prepare you for the courses to come.

Welcome Shot

Our welcome shot, a refreshing blend of seasonal ingredients, sets the tone for an extraordinary dining experience. This initial offering embodies the spirit of Japanese hospitality, known as omotenashi, and serves as a warm invitation to our culinary world.

Appetizers Set

Our appetizers set features a variety of small bites that highlight the diverse flavors and textures of Japanese cuisine. Delicacies such as Beluga Caviar 18-20 years and Oscietra Caviar provide a luxurious start, while the Taraba and Zuwaigani crabs offer sweet, succulent flavors that are emblematic of Japan’s rich seafood tradition.

Freeze Dried Vegetable with Liquid Nitrogen

This visually stunning dish combines the art of molecular gastronomy with traditional Japanese flavors. The freeze-dried vegetables, presented with a touch of liquid nitrogen, create a unique sensory experience that is both playful and sophisticated.

Sushi and Sashimi : The Heart of Japanese Cuisine

Sushi and sashimi are the cornerstones of Japanese cuisine, and at Yuzu Omakase, we take great pride in our selection. Each piece of sushi is a masterpiece, crafted with the utmost care and precision to highlight the natural flavors of the fish.

Madai Sushi/Hirame

Madai (sea bream) and Hirame (flounder) are prized for their delicate texture and clean taste. Our chefs skillfully prepare these fish to enhance their natural sweetness, creating a sublime sushi experience.

Shima Aji

Shima Aji (striped jack) is known for its firm texture and rich flavor. This fish is a favorite among sushi aficionados, and our preparation highlights its buttery, umami-rich profile.

Akami, Chutoro, and Otoro

Tuna is a quintessential element of Japanese sushi. We offer a range of tuna cuts, from the lean Akami to the richly marbled Chutoro and the decadent Otoro. Each cut offers a unique flavor experience, showcasing the versatility of this beloved fish.

Uni Abuta Toast Truffle

Sea urchin, or Uni, is a delicacy that epitomizes the essence of the ocean. Our Uni Abuta Toast Truffle pairs the creamy, briny flavor of uni with the earthy aroma of truffle, creating a luxurious and unforgettable dish.

Signature Dishes : A Fusion of Tradition and Innovation

While we are deeply rooted in tradition, we also embrace innovation to create dishes that surprise and delight our guests. Our signature dishes blend classic Japanese techniques with contemporary culinary flair.

Grilled Otoro + Crispy Iberico

This dish combines the rich, fatty tuna belly with the savory crunch of Iberico ham. The contrast of textures and flavors makes this dish a standout, reflecting our commitment to culinary creativity.

Hotate/Taraba Bubble

Our Hotate/Taraba Bubble is a refreshing and light dish that cleanses the palate and prepares you for the next course. The delicate sweetness of the scallops and crab is enhanced by the innovative bubble presentation.

Edible Canvas

The Edible Canvas is a testament to our chefs' artistry. This dish is as visually stunning as it is delicious, with each element thoughtfully placed to create a beautiful and harmonious presentation.

Luxurious Courses : An Elevated Dining Experience

For those seeking an extraordinary dining experience, our luxurious courses offer a journey through the finest ingredients and culinary techniques. Each course is a carefully curated experience, designed to highlight the best of Japanese cuisine.

Courses 3500 to 20000

Each of our courses, ranging from 3500 to 20000 , offers a unique and unforgettable dining experience. These courses include a selection of appetizers, sushi, sashimi, and signature dishes, all crafted with the highest quality ingredients.

Seasonal Sashimi

Our Seasonal Sashimi features the freshest fish of the season, meticulously prepared to showcase their natural flavors. This dish is a celebration of the ocean’s bounty and the changing seasons.

Wagyu Bree Cheese Strawberry & Cold Dashi

This innovative dish combines the richness of Wagyu beef with the sweetness of strawberries and the umami of cold dashi. The result is a harmonious blend of flavors that is both surprising and delightful.

Omi Wagyu & Edible Candle

The Omi Wagyu & Edible Candle is a visually stunning and delicious dish. The tender wagyu beef is paired with a unique edible candle, creating a dining experience that is both theatrical and delicious.

Desserts : A Sweet Conclusion

No meal is complete without a sweet ending. Our desserts are a perfect conclusion to your dining experience, offering a delightful blend of traditional Japanese flavors and modern culinary techniques.

Tamago

Our Tamago (sweet egg omelet) is a classic Japanese dessert that is light and subtly sweet. It is the perfect way to end your meal on a high note.

Yuzu Tree/ Yuzu Not Yuzu/ Truffle Ice Cream

The Yuzu Tree, Yuzu Not Yuzu, and Truffle Ice Cream trio showcases the versatility of yuzu, a fragrant Japanese citrus fruit. These desserts provide a refreshing and aromatic end to your meal, leaving you with a lingering taste of Japan.

Conclusion

At Yuzu Omakase, we are dedicated to providing an authentic Japanese dining experience that honors tradition while embracing innovation. Our menu is a testament to the rich culinary heritage of Japan, featuring the finest ingredients and time-honored techniques. From the warm welcome to the meticulously crafted dishes, every aspect of your visit is designed to create an unforgettable dining experience. We invite you to join us and experience the essence of Japan with every bite.