During an Omakase meal, patrons usually sit at the sushi counter or a chef's table, where they can interact with the chef and watch the preparation of each dish. The chef will serve a sequence of seasonal and skillfully crafted dishes, often starting with lighter items like sashimi or appetizers and progressing to more substantial courses like sushi and grilled items. The menu is typically tailored to the customer's preferences and dietary restrictions, making it a personalized and exclusive dining experience.

In Thailand, you can find omakase dining experiences that offer a fusion of Japanese techniques and ingredients with local Thai flavors. These experiences often take place in upscale or specialized restaurants that prioritize high-quality and fresh ingredients such as Yuzu Omakase, which offers a premium omakase sushi experience. And the chef creates a a personalized dining journey with top-notch ingredients.

So omakase lovers can't miss to try Yuzu Omakase!