

Discover how Omakase in Thailand has evolved into a refined art form—and why Yuzu Omakase leads the way in redefining Japanese fine dining in Bangkok.
Our Creations ● 2025 Apr 28
In recent years, Thailand’s culinary scene has embraced a profound and elegant tradition from Japan: Omakase. More than just a dining trend, omakase in Thailand has transformed into a cultural experience—an intimate exchange between chef and guest, where each bite is a revelation. At the forefront of this transformation stands Yuzu Omakase, a benchmark in precision, artistry, and premium Japanese gastronomy.
Nestled in the heart of Bangkok at 258/9-10 Siam Square Soi 3, 2F Pathumwan, Yuzu Omakase has quickly become a destination for those seeking the finest expression of Japanese omakase in Thailand. With a commitment to seasonal ingredients, traditional techniques, and culinary innovation, Yuzu is more than a restaurant—it is an experience of flavor, craftsmanship, and trust.
The word omakase (お任せ) means “I leave it up to you.” In the context of dining, it refers to entrusting the chef to select and prepare a personalized tasting menu. This concept, deeply rooted in Japanese hospitality and culinary philosophy, has taken root in Thailand over the past decade—evolving from niche offering to a sought-after fine dining experience.
What began with a few elite Japanese restaurants in Bangkok has blossomed into a movement. Thai diners—known for their appreciation of nuanced flavors and elevated presentation—have wholeheartedly welcomed the omakase experience. As more restaurants adopted the format, Bangkok became a hotspot for sushi connoisseurs and gastronomes eager to explore the refined rituals of omakase dining.
Today, Thailand’s omakase scene is not only thriving—it is innovating. But among the growing list of establishments, few deliver with the consistency, precision, and artistry of Yuzu Omakase.
Founded with a vision to elevate traditional Japanese dining, Yuzu Omakase has established itself as a premier destination for those seeking an authentic, chef-driven experience in the heart of Bangkok.
What makes Yuzu Omakase truly exceptional?
At Yuzu Omakase, each chef has undergone rigorous training in top kitchens across Tokyo and Hokkaido. Their hands are not only skilled but deeply knowledgeable—honoring centuries of Japanese culinary heritage while embracing a modern, Bangkok-based identity.
We source directly from Japan’s legendary Toyosu Market, as well as renowned seafood regions such as Hokkaido, Aomori, and Kyushu. Ingredients like bluefin tuna from Oma, Bafun uni, live hamaguri clams, and Kagoshima A5 Wagyu are hand-selected for quality, freshness, and seasonal perfection.
Our omakase offerings—Yuzu Signature, Yuzu Premium, and Yuzu Ultimate—change regularly to reflect the best of each season. This ensures not only the freshest ingredients but also a dynamic culinary journey for returning guests.
Dining at Yuzu Omakase is like attending a live performance—each dish composed before your eyes with meticulous detail. The intimacy of the counter dining setup allows guests to connect directly with the chef, observe delicate techniques, and savor sushi at the exact moment it reaches optimal temperature and flavor.
Every bite is an expression of artistry and ingredient integrity.
Yuzu Omakase respects the traditional Edomae sushi approach—where fish is aged, cured, or lightly marinated to enhance umami. But we also experiment with modern techniques such as:
This blend of heritage and creativity allows us to redefine what omakase means in Thailand—bridging Japanese purity with Bangkok’s adventurous palate.
The ambiance at Yuzu Omakase is purposefully understated. The minimalist design—clean lines, light wood, soft lighting, and neutral tones—invites focus, mindfulness, and appreciation for detail.
With limited counter seating and private dining options, we ensure exclusivity and personalized attention. Every guest enjoys front-row access to the chef's craft, along with warm, attentive service that enhances the overall journey.
In traditional Japanese cuisine, shun (旬) refers to the peak season of an ingredient—when it's at its most flavorful, nutritious, and visually appealing. At Yuzu Omakase, we fully embrace this principle, offering dishes that shift throughout the year.
White shrimp, Sakura sea bream, bamboo shoots
Ayu (sweetfish), fresh kampachi, cold dashi starters
Sanma (Pacific saury), matsutake mushrooms, chestnut miso
Fugu (pufferfish), creamy toro, monkfish liver (ankimo)
Each season brings a unique atmosphere to the menu—a reason to return and rediscover the journey.
With so many options now available in Bangkok, diners may wonder: what sets Yuzu Omakase apart?
We don’t just serve food—we curate moments. Each meal is adjusted based on guest preferences, ingredient availability, and even visual cues. It’s a true chef’s table in every sense.
While many restaurants adapt omakase to meet local tastes, we retain a purist approach to ingredients and technique—delivering a true Tokyo-style omakase, right here in Bangkok.
Our rotating menu is a living narrative, offering diners an ongoing conversation with Japan’s seasons through taste, aroma, and presentation.
Our long-standing relationships with Japanese suppliers give us access to rare, high-grade products—often before they appear anywhere else in Thailand.
More than just a luxury meal, an omakase dinner at Yuzu Omakase is a meditation on craftsmanship, patience, and trust. It’s an opportunity to slow down, appreciate each ingredient’s journey, and engage all five senses.
Whether you’re a seasoned connoisseur or new to the world of omakase, Yuzu offers an experience that is both timeless and contemporary—deeply Japanese yet unmistakably Bangkok in its elegance.
Join us for a truly unforgettable omakase experience at Bangkok’s most revered Japanese dining counter. Seats are limited and available by reservation only.
Come and discover the art of omakase, perfected in Thailand—only at Yuzu Omakase.
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