The Art of Omakase

Omakase, a Japanese phrase that means "I leave it up to you," is a dining tradition where guests entrust the chef to create a personalized and exquisite meal. At Yuzu Omakase, this experience is elevated to an art form. Our chefs meticulously select the freshest ingredients and craft each dish to highlight their natural flavors, ensuring that every course is a delightful surprise.

A Symphony of Flavors: Signature Dishes

Our signature dishes are the heart and soul of Yuzu Omakase. These creations are a fusion of traditional Japanese culinary techniques and contemporary innovation, designed to offer a memorable dining experience.

Beluga Caviar and Oscietra Caviar

We begin our culinary journey with the luxurious Beluga Caviar and Oscietra Caviar. These exquisite ingredients are carefully sourced and served to highlight their delicate, briny flavors. Paired with traditional accompaniments, they provide a decadent start to your meal.

Taraba and Zuwaigani

Next, we present Taraba (king crab) and Zuwaigani (snow crab), two of the most prized crustaceans in Japanese cuisine. These crabs are renowned for their sweet, succulent meat and are prepared to enhance their natural flavors. Whether served as sashimi or in a light, flavorful broth, they are a true delight.

Akami, Chutoro, and Otoro

Our tuna offerings—Akami (lean tuna), Chutoro (medium fatty tuna), and Otoro (fatty tuna)—are a celebration of the different cuts of this beloved fish. Each piece is expertly sliced and served to showcase its unique texture and flavor profile, from the lean and flavorful Akami to the rich and buttery Otoro.

Grilled Otoro + Crispy Iberico

One of our standout dishes, the Grilled Otoro + Crispy Iberico, combines the rich, fatty tuna belly with the savory, crispy texture of Iberico ham. This fusion of flavors and textures is a perfect example of our innovative approach to traditional ingredients.

Edible Canvas

The Edible Canvas is both a visual and culinary masterpiece. This dish features a selection of ingredients artfully arranged on a plate, creating a stunning presentation that is as pleasing to the eye as it is to the palate. Each bite offers a unique combination of flavors and textures, making it a truly immersive dining experience.

The Essence of Japan: Sushi and Sashimi

Sushi and sashimi are at the heart of Japanese cuisine, and at Yuzu Omakase, we take great pride in our selection. Each piece is a testament to our dedication to quality and craftsmanship.

Madai Sushi and Hirame

Madai (sea bream) and Hirame (flounder) are celebrated for their delicate flavor and firm texture. Our chefs prepare these fish with the utmost care, enhancing their natural sweetness and creating a sublime sushi experience.

Shima Aji and Ma Saba

Shima Aji (striped jack) and Ma Saba (mackerel) are prized for their rich, umami flavors. These fish are prepared to highlight their natural oils and sweetness, offering a deeply satisfying taste.

Hotate/Taraba Bubble

The Hotate/Taraba Bubble is a refreshing and light dish that combines the delicate sweetness of scallops with the rich flavor of king crab. The bubble presentation adds a playful element to this exquisite dish.

Uni Abuta Toast Truffle

Uni (sea urchin) is a delicacy that epitomizes the essence of the ocean. Our Uni Abuta Toast Truffle pairs the creamy, briny flavor of uni with the earthy aroma of truffle, creating a luxurious and unforgettable dish.

Innovative Creations: Fusion of Tradition and Modernity

While we honor the traditions of Japanese cuisine, we also embrace innovation to create dishes that surprise and delight our guests. Our innovative creations blend classic techniques with contemporary flair

Freeze Dried Vegetable with Liquid Nitrogen

This visually stunning dish combines the art of molecular gastronomy with traditional Japanese flavors. The freeze-dried vegetables, presented with a touch of liquid nitrogen, create a unique sensory experience that is both playful and sophisticated.

Grilled Otoro + Iberico Ham Smoked

The Grilled Otoro + Iberico Ham Smoked dish is a perfect example of our fusion cuisine. The rich, fatty tuna belly is paired with the smoky, savory Iberico ham, creating a harmonious blend of flavors and textures.

Yuzu Not Yuzu

Yuzu Not Yuzu is a playful and innovative dessert that highlights the versatility of yuzu, a fragrant Japanese citrus fruit. This dish combines the bright, refreshing flavor of yuzu with unexpected elements, offering a delightful end to your meal.

Luxurious Courses : An Elevated Dining Experience

For those seeking an extraordinary dining experience, our luxurious courses offer a journey through the finest ingredients and culinary techniques. Each course is a carefully curated experience, designed to highlight the best of Japanese cuisine.

Courses 3500 to 20000

OMAKASE COURSE 3500

OMAKASE COURSE 5500

OMAKASE COURSE 7500

OMAKASE COURSE 9500

THE EXPERIENCE (15000)

THE SYMPHONY (20000)

Each of our courses, ranging from 3500 to 20000 yen, offers a unique and unforgettable dining experience. These courses include a selection of appetizers, sushi, sashimi, and signature dishes, all crafted with the highest quality ingredients.

Seasonal Sashimi

Our Seasonal Sashimi features the freshest fish of the season, meticulously prepared to showcase their natural flavors. This dish is a celebration of the ocean’s bounty and the changing seasons.

Wagyu Bree Cheese Strawberry & Cold Dashi

This innovative dish combines the richness of Wagyu beef with the sweetness of strawberries and the umami of cold dashi. The result is a harmonious blend of flavors that is both surprising and delightful.

Omi Wagyu & Edible Candle

The Omi Wagyu & Edible Candle is a visually stunning and delicious dish. The tender wagyu beef is paired with a unique edible candle, creating a dining experience that is both theatrical and delicious.

Desserts: A Sweet Conclusion

No meal is complete without a sweet ending. Our desserts are a perfect conclusion to your dining experience, offering a delightful blend of traditional Japanese flavors and modern culinary techniques.

Tamago

Our Tamago (sweet egg omelet) is a classic Japanese dessert that is light and subtly sweet. It is the perfect way to end your meal on a high note.

Yuzu Tree/Yuzu Not Yuzu/Truffle Ice Cream

The Yuzu Tree, Yuzu Not Yuzu, and Truffle Ice Cream trio showcases the versatility of yuzu, a fragrant Japanese citrus fruit. These desserts provide a refreshing and aromatic end to your meal, leaving you with a lingering taste of Japan.

Conclusion

At Yuzu Omakase, we are dedicated to providing an authentic Japanese dining experience that honors tradition while embracing innovation. Our menu is a testament to the rich culinary heritage of Japan, featuring the finest ingredients and time-honored techniques. From the warm welcome to the meticulously crafted dishes, every aspect of your visit is designed to create an unforgettable dining experience. We invite you to join us and experience the essence of Japan with every bite.