Fine dining is as much about how you experience the meal as it is about the food itself. In the world of Japanese omakase, where precision, pacing, and presentation are paramount, etiquette plays a vital role in shaping the overall atmosphere and your personal journey.

At Yuzu Omakase Thailand, nestled in the luxury heart of Siam Square Bangkok, every detail is curated—from the chef’s movements to the placement of your plate. Whether you’re a first-time omakase diner or a returning connoisseur, embracing luxury table manners enhances the meal, shows respect to the chef, and elevates the sense of occasion.

This guide explores essential etiquette tips and refined practices that reflect the spirit of Japanese hospitality—and ensure you enjoy your omakase experience at Yuzu to its fullest.

🥢 Why Etiquette Matters in Omakase Dining

Unlike conventional dining, omakase is a shared moment between chef and guest, rooted in mutual trust, tradition, and unspoken rhythm. Proper etiquette demonstrates:

• Respect for the craft of the chef and the quality of ingredients


• Appreciation for the ambiance, silence, and intention behind each course


• Awareness of cultural customs, particularly in a Japanese fine dining context


• Personal presence, enhancing your own sensory experience and that of others nearby



At Yuzu, the environment invites stillness and attention. By aligning with this, you’ll find deeper enjoyment in every detail—texture, aroma, temperature, flavor.

📖 A Guide to Omakase Etiquette at Yuzu Omakase Thailand

Let’s explore the elegant practices that define fine omakase behavior—from your first greeting to your final sip of tea.

1. Arrive on Time—Punctuality Is Polite

Omakase courses are meticulously timed. Chefs at Yuzu prepare based on each guest’s seating, pacing dishes perfectly across the evening. Arriving late can disrupt this flow.

Tip: Arrive 10 minutes early to settle in, appreciate the space, and reset your senses before the first course.

2. Dress with Intention: Smart, Elegant Attire

Yuzu offers a luxurious setting, and dressing with refinement reflects the respect due to the environment and experience.

Recommended Attire:

• For men: tailored shirt or jacket, slacks, polished shoes


• For women: elegant dress or blouse and skirt, with understated accessories


• Avoid strong perfumes—they can interfere with the delicate aroma of the food



3. Respect the Counter: Your Stage for Sensory Dining

The sushi counter is not just a place to eat—it’s a stage. Chefs perform each movement with precision, often within arm’s reach. Keep your area tidy, and avoid placing personal items like phones, sunglasses, or bags on the counter.

Pro Tip: Let the chef guide the moment. Small nods or polite responses are welcome; avoid loud conversations or interrupting their flow.

4. Observe, Don’t Over-Document

While it’s tempting to photograph each beautiful plate, excessive phone use detracts from the ambiance. Yuzu encourages being present.

Etiquette Tip:

• Take one discreet photo at the start if needed


• Keep your phone silent and out of sight afterward


• Focus on experiencing the textures, not photographing them



5. How to Eat: Chopsticks or Hands?

At Yuzu, both options are acceptable—depending on the dish and your comfort.

General Rule:

• Nigiri sushi: Often eaten with the hands for better control


• Sashimi, garnishes, or delicate pieces: Best with chopsticks


• Always use the oshibori (hot towel) to cleanse your hands before the first bite.

6. Don’t Drown the Sushi in Soy Sauce

The chef has already seasoned most pieces precisely. If soy sauce is served on the side, it’s only for select items.

Pro Tip: If needed, lightly dip only the fish side of the nigiri into soy sauce—never the rice. Better yet, trust the chef’s seasoning and simply savor the bite as presented.

7. Eat Each Piece in One Bite

Sushi at Yuzu is crafted to be enjoyed whole—ensuring all components are experienced in balance. Cutting or splitting the piece can affect texture and intent.

Why it matters:

• You get the full combination of flavors as the chef intended


• It preserves the structural integrity of the nigiri


• It enhances the emotional flow of the meal



8. Follow the Pace Set by the Chef

Yuzu’s omakase service is timed like a performance. Courses are served sequentially, allowing the diner to fully absorb each one before moving to the next.

Mindful Tip: Avoid rushing. Let the chef decide when it’s time for the next piece. Take moments between bites to appreciate and reset your palate.

9. Don’t Waste Ingredients—Every Bite Counts

Each course uses imported, seasonal ingredients, many flown in daily from Toyosu Market in Japan. Wasting food, especially prized delicacies like uni, otoro, or wagyu, is seen as disrespectful.

If you have dietary preferences, let the staff know in advance. Yuzu can adapt to:

• Vegetarian courses


• Shellfish or fish-free menus


• Allergies and mild sensitivities



10. End with Grace: Express Your Gratitude

At the end of the meal, a bow or a simple "Arigatou gozaimasu" (thank you) is customary. Many guests also express their thanks directly to the chef.

Optional Tip:

If you especially enjoyed the experience, consider posting a tasteful review or sharing a positive mention online to support the craft.



🍶 Bonus: Pairing Etiquette at the Luxury Omakase Table

Yuzu offers refined pairings of:

• Japanese sake (Junmai, Daiginjo, or seasonal selections)


• Warm and cold green teas, including Genmaicha and Sencha


• Limited seasonal beverages crafted to complement specific fish or wagyu cuts



When sipping:

• Take small, thoughtful sips between bites


• Avoid overpowering the palate before delicate courses like flounder or scallop



📍 Discover Yuzu Omakase Thailand: Where Etiquette Meets Experience

📍 Yuzu Omakase Thailand
 2F, 258/9-10 Siam Square Soi 3, Pathumwan, Bangkok


📞 Phone: 063-898-8989


🌐 Website: www.yuzuomakase.com

Whether for a celebration, client dinner, or a once-in-a-lifetime culinary escape, Yuzu offers more than luxury—it offers meaning. And when you dine with etiquette and intention, that meaning deepens.

Advance reservations are highly recommended. Private and chef’s table seating available for tailored experiences.

🥢 Why Etiquette Enhances Your Omakase Experience

The true beauty of omakase lies in subtlety and precision—and your awareness amplifies both. With the right etiquette, you don’t just eat at Yuzu—you participate in a centuries-old tradition, carried out with modern elegance in the heart of Bangkok.

So dress with refinement. Arrive with curiosity. Dine with grace. And let the experience unfold, one perfect piece at a time.