

More than a meal, it is a performance. At Yuzu Omakase Thailand, the sushi counter becomes a stage, and every movement of the chef is a carefully choreographed act of mastery. Welcome to Bangkok’s most refined culinary theater.
Our Creations ● 2025 May 27
In a world where luxury is increasingly defined by intimacy and authenticity, few dining experiences captivate quite like live omakase. More than just watching your food being prepared, omakase transforms the counter into a culinary stage, where timing, technique, and emotion converge.
At Yuzu Omakase, located discreetly on the second floor of Siam Square Soi 3, this ritual unfolds in quiet perfection. With limited seating and an atmosphere steeped in focus, each course becomes a moment of connection between chef and guest, guided by centuries of Japanese tradition and elevated by Bangkok’s appetite for excellence.
The word omakase translates to “I leave it up to you,” but in the hands of a skilled itamae (sushi chef), it also means: “Allow me to tell you a story.”
At Yuzu Omakase, this story is told through:
🥢 The rhythm of slicing — the quiet grace of a katana-sharp knife gliding through otoro
🔥 The sizzle of binchotan flame — searing nodoguro to smoky, buttery perfection
🌿 The subtle scent of yuzu citrus rising from a brushstroke on freshly cut kinmedai
💬 The soft commentary of the chef, sharing the origin of each ingredient, its peak season, and why it was chosen for you
This is not just sushi. This is gastronomic theater — staged in minimalist silence, lit by tradition, and delivered with reverence.
Every seat at Yuzu Omakase faces the Hinoki wood counter, crafted from Japanese cypress for its natural aroma and calming effect. It is here that the performance begins.
Knife techniques honed over decades — slicing with millimeter accuracy to protect fish integrity
Rice sculpting by touch, never pressed too tightly, always at body temperature
Ingredients handled with ritual — from seaweed to soy, every element has its place
Real-time adjustments, where the chef responds to your pace, preferences, and even mood
This live interaction between chef and diner is the soul of omakase. The trust, the timing, the shared appreciation — they cannot be replicated by kitchen service or static menus.
At Yuzu, the live experience is built around Japan’s freshest seasonal seafood, flown in multiple times weekly from Toyosu Market, Hokkaido, and Kyushu.
Course | Theatrical Moment |
Otoro Nigiri with Caviar | The chef pauses to show the marbling, slices in one deliberate stroke, tops with caviar—served instantly |
Shiro Ebi with Uni | Tiny sweet shrimp layered delicately by hand, finished with a whisper of citrus |
Aburi Nodoguro | Torched tableside, releasing a rich aroma just before serving |
A5 Wagyu Nigiri | Seared to melt on contact, plated while warm for maximum sensory impact |
Seasonal Fruit Sorbet | Hand-scooped and presented as a final, refreshing bow to the experience |
Each movement is purposeful. Each moment is ephemeral. This is the epitome of "ichigo ichie" — one time, one meeting.
What makes live omakase at Yuzu so special isn’t only what you eat — it’s how you feel.
Stillness in the city — a contrast to the energy of Siam Square below
Intimate interaction — no distractions, no background noise, just craft
A deeper appreciation of food — as a narrative, not a commodity
True personalization — dishes can shift in response to your preferences or mood
You leave not just satisfied, but emotionally connected — to the food, to the space, to the moment.
is ideal for those who value:
Whether it’s your first omakase or your fiftieth, this counter holds something new — because the chef, the ingredients, and you will never align this way again.
📍 Yuzu Omakase Thailand
Address: 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok
📞 Phone: 063-898-8989
🌐 Website: www.yuzuomakase.com
Seats are limited, and each is reserved for guests seeking a full-sensory experience unlike any other in Bangkok.
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