From Ocean to Plate : Yuzu Omakase’s Seafood Mastery

Yuzu Omakase, located in the vibrant heart of Siam Square, Bangkok, is renowned for its exceptional seafood offerings. As a leading Japanese restaurant in Thailand, Yuzu Omakase prides itself on delivering an unparalleled dining experience, where each dish is a testament to our chefs' dedication to culinary excellence. This article delves into the journey from ocean to plate, showcasing the meticulous process of sourcing, preparing, and presenting the finest seafood at Yuzu Omakase.

Our Creations 2024 Jul 8


The Art of Omakase

What is Omakase?

Omakase is a Japanese dining tradition where guests entrust the chef to select and prepare their meal. This dining style emphasizes fresh, high-quality ingredients and the chef's creativity and expertise. At Yuzu Omakase, we elevate this tradition by sourcing the finest seafood and crafting each dish with precision and care, ensuring an unforgettable culinary journey.

The Role of Seafood in Omakase

Seafood is the cornerstone of omakase dining, offering a diverse range of flavors and textures that reflect the rich culinary heritage of Japan. From delicate sashimi to expertly grilled fish, each seafood dish at Yuzu Omakase is designed to highlight the natural beauty and taste of the ocean's bounty. Our commitment to quality and sustainability ensures that every piece of seafood served is of the highest standard.

Sourcing the Finest Seafood

Sustainable Practices

At Yuzu Omakase, sustainability is at the core of our sourcing practices. We work closely with trusted suppliers who share our commitment to environmental stewardship, ensuring that our seafood is sourced responsibly. By choosing sustainable seafood, we support the health of marine ecosystems and contribute to the long-term viability of the fishing industry.

Direct Sourcing from Japan

To deliver an authentic omakase experience, we source many of our seafood ingredients directly from Japan. This direct sourcing allows us to access the freshest and highest quality fish, shellfish, and other seafood delicacies. Our chefs carefully select each piece of seafood, ensuring that it meets our exacting standards before it reaches your plate.

Local Ingredients

In addition to sourcing from Japan, we also celebrate the rich marine biodiversity of Thailand by incorporating locally sourced seafood into our menu. By blending the best of both worlds, Yuzu Omakase creates a unique dining experience that honors traditional Japanese techniques while showcasing the flavors of Thai waters.

Masterful Preparation

The Skill of Our Chefs

The chefs at Yuzu Omakase are masters of their craft, trained in the art of Japanese cuisine and dedicated to excellence. Their skillful preparation techniques bring out the best in each ingredient, transforming raw seafood into works of culinary art. Whether it's slicing sashimi with precision or grilling fish to perfection, our chefs' expertise is evident in every dish.

Signature Dishes


Sashimi Selection

Our sashimi selection is a highlight of the Yuzu Omakase experience. Featuring a variety of fresh, raw fish, our sashimi showcases the purity and delicate flavors of the ocean. Key items include:

Maguro (Tuna)

A classic favorite, known for its rich flavor and tender texture.

Hamachi (Yellowtail)

A buttery, melt-in-your-mouth fish that is a staple in Japanese cuisine.

Hotate (Scallop)

Sweet and succulent, our scallops are sourced from the pristine waters of Hokkaido.


Nigiri Mastery

Nigiri sushi is another specialty at Yuzu Omakase. Each piece is a harmonious blend of fresh fish and perfectly seasoned rice, topped with a hint of wasabi. Some of our signature nigiri offerings include:

Otoro (Fatty Tuna)

The most prized part of the tuna, known for its marbled texture and rich flavor

Uni (Sea Urchin)

A delicacy with a creamy texture and a briny, oceanic taste.

Ikura (Salmon Roe)

Bursting with flavor, these vibrant orange pearls add a pop of color and taste to the plate.


Grilled and Cooked Seafood

For those who prefer cooked seafood, our menu offers a variety of expertly grilled and prepared dishes. Highlights include:

Grilled Akamutsu (Rosy Sea Bass)

Known for its rich flavor and tender flesh, this fish is a true delicacy.

Seared Scallop with Yuzu Kosho

A perfect balance of sweet scallop and the zesty heat of yuzu pepper paste.

Ebi Tempura (Shrimp Tempura)

Lightly battered and fried to perfection, our tempura showcases the delicate sweetness of fresh shrimp.

The Dining Experience


Ambiance and Presentation

At Yuzu Omakase, we believe that the dining experience extends beyond the plate. Our restaurant's ambiance is designed to enhance your meal, providing a serene and elegant setting that complements the culinary artistry on display. Each dish is presented with meticulous attention to detail, reflecting the beauty and simplicity of Japanese aesthetics.

Personalized Service

Our dedicated staff is committed to providing personalized service that meets your needs and preferences. From recommending sake pairings to accommodating dietary restrictions, we strive to make your dining experience at Yuzu Omakase exceptional in every way.

The Health Benefits of Seafood

Nutritional Value

Seafood is not only delicious but also packed with essential nutrients. Rich in omega-3 fatty acids, vitamins, and minerals, seafood offers numerous health benefits, including improved heart health, enhanced brain function, and a stronger immune system. At Yuzu Omakase, we celebrate these health benefits by offering a menu that is both flavorful and nutritious.

Freshness and Quality

The key to maximizing the health benefits of seafood is ensuring its freshness and quality. By sourcing the finest ingredients and adhering to rigorous quality standards, Yuzu Omakase guarantees that each dish not only tastes great but also provides optimal nutritional value.

Celebrating Japanese Culinary Heritage

Traditional Techniques

The culinary techniques used at Yuzu Omakase are rooted in centuries-old Japanese traditions. From the art of sushi-making to the delicate balance of flavors in our dishes, we honor these traditions while infusing them with contemporary creativity. This blend of old and new creates a dining experience that is both authentic and innovative.

Cultural Significance

Food is an integral part of Japanese culture, reflecting the country's history, geography, and way of life. By bringing these culinary traditions to Bangkok, Yuzu Omakase offers diners a unique opportunity to experience the rich cultural heritage of Japan. Each dish tells a story, connecting diners to the essence of Japanese cuisine.

The Future of Omakase at Yuzu Omakase

Innovation and Creativity

While we are deeply rooted in tradition, Yuzu Omakase is also committed to innovation and creativity. Our chefs constantly explore new techniques, ingredients, and presentations to keep our menu exciting and dynamic. This forward-thinking approach ensures that every visit to Yuzu Omakase offers something new and delightful.

Community and Sustainability

Looking ahead, Yuzu Omakase is dedicated to building a sustainable future for our community and the planet. We will continue to prioritize sustainable sourcing, reduce food waste, and support local initiatives that promote environmental stewardship. By dining at Yuzu Omakase, you are not only enjoying a world-class meal but also contributing to a more sustainable future.


From ocean to plate, Yuzu Omakase's seafood mastery is a testament to our commitment to excellence, sustainability, and culinary innovation. Located in the heart of Bangkok's Siam Square, our restaurant offers an unforgettable dining experience that celebrates the finest flavors of the sea. Whether you're a seafood aficionado or new to Japanese cuisine, Yuzu Omakase invites you to discover the art of omakase and savor the extraordinary journey of each dish.




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