

At Yuzu Omakase Thailand, dining becomes theater. For those who crave intimacy, artistry, and unforgettable taste, our private chef dinners offer a front-row seat to Japan’s most refined culinary performance—right in the heart of Bangkok.
Leisure ● 2025 Aug 27
In a city known for its bustling energy and eclectic food scene, moments of stillness and intentionality are rare. That’s what makes a private chef dinner at Yuzu Omakase Thailand so extraordinary. Nestled in the elegant surrounds of Siam Square, this experience is not just a meal—it’s an immersive, multi-sensory event curated just for you and your guests.
Here, the chef is not hidden in the kitchen. He’s in front of you, crafting each piece of sushi with discipline and grace. Every cut, every torch flame, every brush of soy is a gesture of culinary storytelling. It's a private show, and you’re the only audience that matters.
A private chef dinner at Yuzu is a fully personalized, chef-led omakase experience where you and your guests are seated directly in front of the itamae (master sushi chef). This intimate counter dining format allows for real-time interaction, storytelling, and course-by-course customization based on your preferences.
Whether you're entertaining clients, celebrating a special occasion, or simply indulging in Bangkok’s finest, this is the kind of dining experience that turns a dinner into a memory.
Unlike traditional restaurant setups, a private chef dinner at Yuzu Omakase places you at the counter—just inches from the action. You’ll witness:
Every movement is deliberate. Every step a celebration of Japanese culinary tradition refined for the modern luxury diner.
This visual performance is paired with an informative, engaging dialogue, allowing diners to ask questions, share preferences, and develop a deeper appreciation for each course.
Yuzu’s omakase menus evolve seasonally, but private chef dinners often feature exclusive ingredients not available in general seating. A typical progression may include:
Course | Description |
Zensai | Snow crab with citrus gelee and micro herbs |
Sashimi | A trio of lean and fatty fish, sliced before your |
Moriwase | eyes |
Signature Nigiri Flight | Otoro, shima aji, engawa, uni, nodoguro |
Grilled Dish | Charcoal-seared A5 wagyu with Himalayan salt |
Soup | Hokkaido crab dashi or clear broth with yuzu peel |
Dessert | Yuzu sorbet with edible flowers or seasonal Japanese fruit |
The chef will adjust pacing, course order, and seasoning levels in real time, creating a uniquely tailored experience—just for your table.
To complement the flavors of each dish, Yuzu offers an exclusive beverage pairing menu curated to enhance the umami and delicate textures of each course.
Pairings are served in specialty glassware, with an explanation of origin and tasting notes from the sommelier or staff. For those who prefer not to drink alcohol, premium tea pairings are available upon request.
Yuzu’s private chef dinners are held in exclusive counter seating zones, away from the main dining area. These elegant, softly lit spaces are designed for:
The room’s ambiance—minimalist Japanese woodwork, warm lighting, and hushed acoustics—provides the perfect environment for personal connection and undistracted enjoyment.
Yuzu’s service team works with you to make the event feel truly bespoke. With advance notice, you can include:
Each detail reflects the Yuzu commitment to Japanese omotenashi hospitality—anticipating and fulfilling the unspoken needs of every guest.
📍 Yuzu Omakase Thailand 2F, 258/9-10 Siam Square Soi 3, Pathumwan, Bangkok
📞 Phone: 063-898-8989
🌐 Website: www.yuzuomakase.com
Private chef dinners require advance reservation and are available for groups of 2–10 depending on seating layout. To secure the chef of your choice and coordinate special elements, we recommend booking at least 1–2 weeks in advance, especially for weekends or holidays.
Yuzu’s private chef dinners offer something that transcends food:
This is not just dining. It’s culinary theatre performed in a language of precision, silence, and deep respect for the moment. It’s luxury, not in excess—but in attention to every detail.
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