

At Yuzu Omakase Thailand, the holiday season is more than a calendar event — it’s an elevated dining ritual. With limited-edition menus, rare seasonal imports, and artful presentation, each celebration becomes an unforgettable expression of Japanese culinary precision and festive luxury.
Leisure ● 2025 Jun 20
In Bangkok, the festive season is vibrant and electric — a seamless blend of East and West, modernity and tradition. From December’s elegant year-end celebrations to Songkran’s joyful renewal, the city pulses with occasions worth celebrating. For those who desire a refined, intimate, and seasonal dining experience, there is no better table to book than at Yuzu Omakase Thailand in Siam Square.
Whether you're a local foodie planning a sophisticated holiday dinner or a traveler seeking an exclusive experience during your stay, Yuzu Omakase transforms seasonal dining into a curated journey of flavor and festivity.
In Japanese culture, seasonal transitions are sacred, marked by subtle changes in ingredients, textures, and techniques. At Yuzu, this philosophy is honored in every festive menu, where the omakase journey is redesigned for each holiday — from winter celebrations and Valentine’s Day to Lunar New Year and beyond.
🍣 Limited-edition holiday courses crafted exclusively for the season
🎁 Seasonal imports like shirako, ankimo, and winter uni from Japan
🕯️ Festive table settings, elegant plating, and holiday-themed amuse-bouche
🥂 Sake pairings tailored to the tone and time of year
✨ Private, calm ambiance ideal for year-end reflections, proposals, or intimate gatherings
At the core of Yuzu’s festive appeal is its evolving seasonal menu — a handcrafted progression of 12 to 16 courses that align with the freshest imports and the spirit of the occasion.
Course | Description |
Zensai with Seasonal Vegetables | A delicately plated trio of Japanese root vegetables and citrus-infused dashi foam — symbolizing renewal and balance |
Hokkaido Uni with Snow Crab | Served over sushi rice with gold leaf — a luxurious nod to winter’s finest ingredients |
Otoro Nigiri with Oscietra Caviar | The ultimate indulgence — fatty tuna belly aged in-house and topped with aged soy and caviar |
Nodoguro Aburi | Flame-seared seaperch brushed with kombu oil — rich, aromatic, and comforting |
Shirako (Cod Milt) | Creamy and rare, served lightly torched with yuzu ponzu — a prized winter delicacy |
A5 Wagyu Nigiri with Truffle Soy Air | A celebration of decadence — served to honor the close of a meaningful year |
Yuzu Sorbet with Umeshu Jelly | Cleansing and bright, this final touch reflects optimism and lightness ahead |
Menus shift based on Japanese micro-seasons, with direct air imports from Toyosu Market, Hokkaido, and Kyushu ensuring impeccable freshness.
A celebration of milestones and memories, with a tasting menu reflecting depth, warmth, and gratitude. Think aged tuna, winter uni, and celebratory sake.
Private seating, romantic lighting, and a menu featuring sweet scallops, buttery wagyu, and soft desserts — perfect for proposals or declarations of love.
Symbolic ingredients like gold uni, red akami, and lucky daikon are woven into the course flow. A time to reflect, reset, and reconnect.
Light, citrus-forward preparations signal rebirth and freshness — with seasonal fruits and cooling seafood like aji or kinmedai.
Yuzu also crafts bespoke menus for birthdays, anniversaries, engagements, and small corporate celebrations. With advance notice, guests can enjoy:
Printed custom menus
Personalized dessert platings
Floral arrangements or gifts on the counter
Exclusive sake or tea flights
Amid Bangkok’s bustling holiday season, Yuzu offers a calming sanctuary. The 10-seat counter is minimalist and softly lit, designed for presence, reflection, and joy. You’ll find:
No rush between courses
No loud crowds or distractions
Just quiet conversation, attentive service, and meditative pacing
It's an antidote to seasonal overwhelm — a true escape in the city’s center.
📍 Address: 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok
📞 Phone: 063-898-8989
🌐 Website: www.yuzuomakase.com
Reserve 3–4 weeks in advance for New Year’s Eve, Valentine’s, or Lunar New Year
Let the team know of any celebrations or dietary preferences in advance
Ask about holiday sake pairings or seasonal dessert upgrades when booking
Gift vouchers available for corporate clients or luxury presents
At Yuzu, the holidays are not about fanfare — they’re about feeling. About creating a space where food becomes memory, and refinement meets ritual. Where you leave not only full, but moved.
So whether you're dining with loved ones, clients, or celebrating quietly on your own, Yuzu Omakase transforms the occasion into something enduring — something to look forward to every year.
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