The Elegance of Seafood : Yuzu Omakase’s Unforgettable Uni Creations
Experience Omakase Bangkok's mastery at Yuzu Omakase, where sea urchin takes the spotlight. Each dish is a testament to seafood's elegance, elevating the dining experience.
Our Creations ● 2024 Jan 5


Uni Abuta Toast Truffle : A Symphony of Flavors
Embark on a culinary journey with the exquisite Uni Abuta Toast Truffle, a dish that harmoniously blends the rich, buttery notes of uni with the earthy aroma of truffles. Nestled on a bed of artisanal toast, each bite is a symphony of flavors that dances on the palate, creating an unforgettable sensory experience. The creamy texture of uni perfectly complements the decadent truffle, resulting in a dish that exudes sophistication and indulgence.
Uni Varieties in Culinary Harmony
Yuzu Omakase's commitment to the art of omakase is exemplified in the diverse uni varieties showcased across the menu. From the velvety texture of Hokkaido Uni to the briny richness of Bafun Uni, each variety is meticulously selected for its unique characteristics, contributing to the complexity of flavors in every dish.
Uni Sushi Extravaganza
Savor the extraordinary with Yuzu Omakase's Uni Sushi Extravaganza, where each piece is a work of art that celebrates the natural sweetness and umami of fresh uni. Whether presented atop a bed of perfectly seasoned rice or wrapped in seaweed, the uni sushi offerings exemplify the restaurant's dedication to the purity of flavors and the artistry of sushi craftsmanship.
Uni and Caviar Collaboration
Yuzu Omakase elevates the dining experience with luxurious collaborations, such as uni and caviar pairings. The marriage of the delicate brininess of caviar with the lusciousness of uni creates a symphony of textures and tastes, showcasing the restaurant's mastery in combining premium ingredients for a truly indulgent experience.
Uni-Inspired Innovations
In addition to traditional presentations, Yuzu Omakase introduces uni-inspired innovations that push the boundaries of culinary creativity. Uni-infused soups, truffle-infused uni dishes, and uni-studded hand rolls are just a glimpse into the restaurant's commitment to surprising and delighting diners with imaginative uni creations.

At Yuzu Omakase Bangkok
the elegance of seafood is personified through its unparalleled uni creations. Each dish is a culinary masterpiece that celebrates the delicate, briny essence of sea urchin, inviting diners to embark on a gastronomic adventure that transcends the ordinary and explores the extraordinary world of uni.
RELATE
-
Why Does Omakase Need to Be Creative?
Omakase (お任せ) comes from the Japanese verb makaseru (任せる), to entrust, and means “I’ll leave it up to you,” so an omakase meal is one the diner hands to the chef instead of ordering from a menu. Omakase needs to be creative because the chef is expected to build the meal around the day’s seasonal… Continue reading Why Does Omakase Need to Be Creative?
Our Creations ● 2026 Sep 23
-
What Is Whisky Jelly?
Whisky jelly is a set dessert in which whisky is the flavouring rather than the drink, served in the same form Japan has used for coffee jelly and fruit jelly for roughly a century. Japan’s jelly dessert tradition is not ancient. It arrived in the Taisho period, from 1912 to 1926, as a domestic answer… Continue reading What Is Whisky Jelly?
Our Creations ● 2026 Aug 30
-
We Go Unlimited: 8th Anniversary | Yuzu Omakase Bangkok
Eight years ago, Yuzu Omakase seated its first guests in Bangkok. To mark the eighth anniversary, the house is making a simple, generous promise called We Go Unlimited. Your full omakase (お任せ) course is served first, exactly as the chef composed it, from the first bite to the last. Then, once the last course has… Continue reading We Go Unlimited: 8th Anniversary | Yuzu Omakase Bangkok
Our Creations ● 2026 Jul 14
-
A New Beverage Pairing, Built Around the Counter
An omakase moves in courses, and so should the drink beside it. Yuzu Omakase has introduced a new beverage pairing at its Siam Square counter in Bangkok, a sequence of pours chosen to follow the meal rather than sit apart from it. The pairing arrives in three forms: a House Pairing that crosses sake, whisky,… Continue reading A New Beverage Pairing, Built Around the Counter
Our Creations ● 2026 May 29
