In Japanese cuisine, seasonality is not a trend—it’s a tradition. Known as shun (旬), the concept centers around capturing each ingredient at its peak moment of flavor, texture, and nutrition. It’s this deep respect for nature’s cycle that lies at the heart of every course at Yuzu Omakase Thailand, Bangkok’s most revered Japanese fine dining destination.

Located in Siam Square, Yuzu Omakase is where Tokyo’s refined omakase tradition meets Thai sophistication. But what truly sets it apart is its devotion to the seasons—with a menu that evolves continuously based on what nature (and Japan’s legendary markets) provide.

Let’s step into the world of seasonal omakase and see why Yuzu is more than a restaurant—it’s a living, breathing culinary journey.

🍣 What Is Seasonal Omakase?

The word omakase means “I leave it up to you.” But at Yuzu, the chef doesn’t just decide what’s served—nature does.

A seasonal omakase menu:

Rotates monthly or even weekly

Focuses on ingredients at peak freshness and nutritional value

Brings in rare and regional specialties from Japan

Honors the spirit and mood of each time of year

This approach keeps each visit to Yuzu unique, memorable, and deeply in tune with tradition.

🌸 The Four Seasons on Your Plate

SPRING – Light, Fresh, Uplifting

Spring brings delicate flavors and the first tender seafood of the year.

Highlights:

Sakura tai (sea bream)

Firefly squid (hotaru ika)

Spring bamboo shoots

Young Japanese herbs and citrus

Lightly cured white fish with yuzu kosho

These flavors reflect renewal and clarity, much like the season itself.

SUMMER – Bright, Cool, Balanced

With Japan’s summer heat, omakase menus shift to cooler textures and refreshing profiles.

Highlights:

Uni from Hokkaido in peak condition

Aji (horse mackerel)

Shiso leaf, cucumber, and sudachi citrus

Light vinegars, cold soups, and chilled sake pairings

Each bite is designed to refresh the body and soothe the senses.

AUTUMN – Umami-Rich, Complex, Comforting

Autumn brings earthy flavors, deeper broths, and seasonal aging techniques.

Highlights:

Sanma (Pacific saury)

Ankimo (monkfish liver)

Charcoal-seared wagyu

Pickled mushrooms and chestnut purées

Truffle-infused dashi or garnishes

This is the season of bold flavor and reflective indulgence—a guest favorite at Yuzu.

WINTER – Luxurious, Warming, Rare

Winter is the time for high-end delicacies and deep umami.

Highlights:

Buri (fatty yellowtail)

Nodoguro (blackthroat seaperch)

Snow crab (zuwai gani)

Uni and ikura don

Torched otoro and warm chawanmushi

Winter courses at Yuzu are rich and luxurious, bringing warmth to the cool months.

🧑‍🍳 How the Chefs at Yuzu Curate Seasonal Courses

Yuzu’s culinary team monitors fish markets daily, consulting directly with Toyosu Market in Tokyo and trusted Japanese purveyors. Their seasonal sourcing process includes:

Air-flown seafood and produce three to five times weekly

Evaluation of freshness, fat content, and origin region

Traditional preparation methods adapted to each seasonal shift

Garnish and pairing updates to match the ingredient’s mood

Every detail—from the knife angle to the temperature of the rice—is adjusted to highlight the current season’s ingredients.

🍱 Sample Seasonal Omakase Menu at Yuzu

Course	Spring	Summer	Autumn	Winter
Starter	Bamboo shoot with ponzu	Shiso-wrapped tofu	Pickled mushroom trio	Chawanmushi with snow crab
Sashimi	Sakura sea bream	Aji with ginger	Ankimo with daikon	Nodoguro and buri duo
Nigiri Highlights	Tai, hamachi	Uni, aji, kinmedai	Sanma, wagyu nigiri	Otoro, ikura, uni trio
Grilled Item	Seared kinmedai	Salt-grilled ayu	Wagyu with truffle	Yaki anago
Dessert	Yuzu sorbet	Peach granita	Chestnut jelly	Persimmon or matcha mochi

Each menu is not only seasonal—it’s balanced to flow emotionally and sensorially, delivering a complete narrative from first bite to final sip.

🥂 Seasonal Pairings That Elevate the Journey

With every course rotation, Yuzu updates its beverage pairings to reflect the mood of the season.

Beverage Pairing Highlights:

Junmai Daiginjo Sake – floral for spring, mineral for winter

Yuzu-infused sparkling tea – perfect for light summer menus

Genmaicha or roasted barley tea – ideal with earthy autumn courses

Umeshu (plum wine) – a soft, romantic note for winter desserts

Whether you opt for sake, tea, or non-alcoholic pairings, each glass is chosen to enhance—not overpower—the flavors of the moment.

📍 Taste the Season at Yuzu Omakase Thailand

📍 Location: 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok
📞 Phone: 063-898-8989
🌐 Website: www.yuzuomakase.com

✔️ Seasonal Dining Tips:

Ask the team about this month’s seasonal highlights

Reserve a counter seat to experience each dish directly from the chef

Opt for the premium course to access rare, seasonal items

Book in advance—limited seasonal imports sell out quickly

✨ Why Yuzu’s Seasonal Omakase Defines Excellence

To be the Best Japanese Restaurant in Thailand, a restaurant must do more than serve quality sushi. It must:

Respect the tradition of Japanese culinary seasons

Adapt gracefully to Thailand’s vibrant dining scene

Offer something new, meaningful, and memorable with every visit

Yuzu does all this—quietly, elegantly, and with absolute purpose.

Each omakase at Yuzu is a celebration of the present moment, a reminder that in a fast-moving world, true luxury is about slowing down and savoring what’s in season.