In the world of fine dining, exclusivity is not about spectacle. It’s about precision, presence, and access. Nowhere is this more beautifully realized than at the Chef’s Table at Yuzu Omakase, where the boundary between kitchen and guest disappears, and every dish becomes an act of personal artistry.

Located discreetly on the second floor of 258/9-10 Siam Square Soi 3, Yuzu Omakase has earned its place as a crown jewel among Japanese restaurants in Bangkok, Thailand. But it is the chef’s table—our intimate omakase counter—that defines the Yuzu experience.

A Front-Row Seat to Culinary Mastery

The Chef’s Table at Yuzu Omakase is more than seating—it’s a stage. With limited counter spots available per session, every guest receives a personal and immersive encounter with our master chefs. The experience is not just about watching sushi being made; it's about participating in a performance of skill, knowledge, and soul.

You’ll witness:

• The chef’s selection of fish from the day’s imports
• Razor-sharp knifework honed through decades of training
• Rice shaped with practiced rhythm and intention
• Precise torching and garnishing at just the right moment

This is true omakase in its purest form—chef-led, seasonal, and deeply personal.

Why the Yuzu Chef’s Table Is the Pinnacle of Omakase in Thailand

✦ 1. Exclusivity in Every Sense

At Yuzu, seating is limited to maintain the intimacy and concentration that omakase demands. With no distractions and no distance between you and the chef, the connection becomes almost meditative—where every course is crafted with you in mind.

✦ 2. World-Class Chefs, Trained in Japan

Our chefs bring years of training from Tokyo and Hokkaido, with expertise in Edomae-style sushi, ingredient aging, and seasonal pairing. Each dish is adapted in real time based on your pace, reaction, and preference.

✦ 3. An Ever-Evolving, Seasonal Menu

Menus at Yuzu Omakase change weekly, and often daily, based on air-flown shipments from Toyosu Market, Hokkaido, and Kyushu. Your meal is built not from a fixed script, but from today’s best ingredients and the chef’s inspiration.

Signature Dishes from the Counter

Yuzu Omakase’s chef’s table experience unfolds like a symphony, with each course designed to build upon the last. Here are some of the show-stopping highlights you may encounter during your dining journey:

✦ Otoro Nigiri with Aged Soy & Fresh Wasabi

Premium bluefin tuna belly from Oma, brushed with soy aged in-house for 3 years.

✦ Aburi Nodoguro Nigiri

Blackthroat seaperch, gently torched over binchotan charcoal and topped with grated daikon.

✦ Bafun Uni & Oscietra Caviar Don

Creamy Hokkaido uni paired with caviar and a hint of wasabi over sushi rice—luxurious and balanced.

✦ A5 Kagoshima Wagyu with Truffle Soy Foam

Perfectly marbled wagyu beef seared to release its fat, then finished with Yuzu’s signature truffle soy air.

✦ Kinmedai Nigiri with Sudachi Citrus

Golden eye snapper lightly torched and garnished with a brush of citrus soy.

✦ Japanese White Peach Sorbet with Umeshu

A refreshing finale, often served with edible gold and Japanese seasonal fruit.

Each dish is designed not only to delight, but to demonstrate the discipline, restraint, and finesse that defines true omakase dining

The True Meaning of Omakase: Trust, Timing, and Technique

Omakase is more than a menu—it’s a conversation. At the Chef’s Table, this conversation becomes intimate. The chef responds to your reactions, subtly adjusting the pace or flavor profile to suit your taste.

• If you linger on a course, the next one is delayed until the moment is right.
• If you seem surprised by a dish, the chef may follow with a complementary flavor.
• If you show interest in a technique or ingredient, the chef may offer insights or substitutions.

This level of personalization is possible only in an environment as focused and refined as Yuzu’s chef’s table.

Luxury in Simplicity: The Atmosphere of Yuzu Omakase

Our counter is made from natural Hinoki wood, sourced from Japan’s cypress trees, long revered for their scent and antibacterial properties. The lighting is warm and subtle, designed to keep the spotlight on the chef’s hands and your dish.

There is no loud music, no unnecessary movement—only calm, focus, and flavor.

The setting encourages mindfulness. You’ll notice the texture of the fish, the warmth of the rice, the faint scent of charcoal as it kisses the skin of nodoguro. It’s an environment designed to amplify taste and presence.

Private Dining Options: An Exclusive Experience, Elevated

For guests seeking added privacy, Yuzu Omakase offers private dining rooms that maintain the chef’s table essence while offering a more secluded setting. These are ideal for:

• Executive dining
• Romantic occasions
• Family milestones
• Exclusive group tastings

Custom menus, paired sake, and even personalized dessert messages are available upon request.

Yuzu’s Ingredient Philosophy: Sourced to Impress

Our ingredients are flown in several times per week to ensure peak freshness. We only accept the top-tier grade from the most respected markets in Japan. Highlights include:

• Toyosu Market: Bluefin tuna, uni, nodoguro, kinmedai
• Hokkaido: Bafun uni, scallops, ikura
• Kyushu: Hamaguri clams, kampachi
• Kagoshima: A5 wagyu
• Miyazaki: Seasonal fruits and sweet components for desserts

Every dish is built around what is best right now, reinforcing the spirit of seasonality, spontaneity, and skill.

Book Your Seat at Bangkok’s Most Exclusive Sushi Counter

The Chef’s Table at Yuzu Omakase is an invitation to witness the true spirit of Japanese cuisine. Whether it’s your first time trying omakase or your fiftieth, no two meals will ever be the same—because every course is created in response to the moment.

📍 Address: 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok
📞 Phone: 063-898-8989
🌐 Website: www.yuzuomakase.com

Refined. Personal. Unforgettable. The Chef’s Table at Yuzu Omakase.