In the vibrant heart of Bangkok’s Siam Square, where culture and sophistication converge, lies a hidden gem for Japanese fine dining—Yuzu Omakase. Located at 258/9-10 Siam Square Soi 3, 2F Pathumwan, Yuzu Omakase invites guests into an immersive omakase journey that blends masterful technique, seasonality, and the finest ingredients flown directly from Japan.

For those seeking the best omakase in Bangkok, Yuzu Omakase offers more than just a meal—it offers a curated culinary experience that honors the Japanese tradition of leaving it to the chef, or “omakase.”

The Art of Omakase in Bangkok

The word omakase translates to “I leave it up to you,” and within that phrase lies a world of trust, technique, and transformation. At Yuzu Omakase, this tradition is elevated into a curated symphony of flavors, textures, and visual artistry.

Each guest is seated at the counter—an intimate stage where culinary performance meets quiet elegance. Here, you’re not simply eating; you’re participating in a dialogue between chef and season, palate and presentation. Our chefs respond in real time to the ingredients available, the flow of the meal, and even the guest’s subtle preferences.

Every bite is delivered at its perfect moment, composed with warm sushi rice, freshly grated wasabi, hand-blended soy sauce, and meticulous knifework. This attention to timing and detail transforms each course into an experience of harmony.

Signature Courses: A Symphony of Japanese Flavors

At Yuzu Omakase, we offer a selection of expertly crafted tasting menus that showcase both the depth and diversity of traditional Japanese cuisine. Whether you’re enjoying the Yuzu Signature, the elevated Yuzu Premium, or indulging in the ultra-refined Yuzu Ultimate, each course brings something truly special to the counter.

✦ Sample Highlights:

• Hokkaido Shiro Ebi with Uni & Caviar – A luxurious opener where sweetness meets umami

• Kinmedai (Golden Eye Snapper) sashimi – Lightly torched and kissed with yuzu zest
• Otoro Nigiri with Foie Gras – A decadent fusion of textures and richness
• A5 Kagoshima Wagyu – Charcoal-seared and drizzled with truffle soy foam
• Charcoal-Grilled Nodoguro (Blackthroat Seaperch) – Smoky, flaky, and deeply satisfying
• Matcha Crème Brûlée or Japanese Peach Sorbet – Elegant desserts that cleanse and complete

Each menu varies by season and availability, ensuring that no two visits are ever the same.

A Focus on Premium Japanese Ingredients

At the heart of Yuzu Omakase is our dedication to quality. We source only the best ingredients—delivered multiple times per week directly from Toyosu Market in Tokyo, as well as Hokkaido, Kyushu, and Aomori.

Some seasonal highlights include:

• Oma Bluefin Tuna – Known for its exceptional marbling and melt-in-the-mouth texture
• Bafun and Murasaki Uni – Rich, briny, and harvested from cold northern waters
• Live Hamaguri Clams, Akamutsu, and Hokkaido Scallops
• A5 Wagyu Beef – Hand-selected from top farms in Kagoshima and Miyazaki

All produce is handpicked, ensuring the cleanest, freshest flavors are represented in every dish.

The Edomae Tradition: Where Time Enhances Taste

Yuzu Omakase proudly practices Edomae sushi—a Tokyo-born tradition where seafood is aged, marinated, or cured to unlock deep, umami-rich flavors.

Examples of Edomae techniques we use include:

• Akami-zuke – Lean tuna marinated in soy for depth and complexity
• Kohada (Gizzard Shad) – Pickled for balance between acidity and richness
• Shime Saba (Cured Mackerel) – Cured with salt and vinegar for a bold, savory bite
• Aging Nodoguro – Intensifies sweetness and buttery texture

Our chefs pair these techniques with warm, lightly vinegared rice (shari) prepared in small batches to retain optimal texture and temperature.

Behind the Counter: The Chef’s Vision

Every masterpiece requires an artist. At Yuzu Omakase, our chefs are not just cooks—they’re culinary storytellers. Each has undergone years of intensive training in Japan, mastering everything from fish preparation and knifework to etiquette and rice science.

Though humble in demeanor, they speak fluently through flavor. By watching your reactions, they may tailor your next piece—maybe a lighter cut, maybe something richer. This improvisational aspect of omakase is what sets it apart from traditional tasting menus.

A Refined Ambience in the Heart of Siam Square

While the food speaks volumes, the setting completes the experience. Our intimate dining space features natural Hinoki wood counters, subdued lighting, and an atmosphere of quiet focus. With limited seats per session, every guest receives the full attention of the chef.

Yuzu Omakase is conveniently located near Bangkok’s top lifestyle destinations—Siam Paragon, Siam Center, and MBK—making it a haven of tranquility amidst the city’s energetic pace.

A Seasonal Culinary Journey Through Japan

Japan’s seasons dictate not only its landscape but also its culinary rhythm. At Yuzu Omakase, we embrace this deeply rooted philosophy, offering menus that reflect the best of each time of year.

✦ Seasonal Highlights Include:

• Spring: Clams, young bamboo shoots, and sea bream
• Summer: Sweetfish (Ayu), kampachi, and fresh edamame
• Autumn: Sanma (Pacific saury), matsutake mushrooms, and root vegetables
• Winter: Fugu (blowfish), ankimo (monkfish liver), and creamy toro

This changing menu encourages repeat visits—every season brings new stories, new ingredients, and new flavor pairings.

Private Dining: Intimacy, Elegance, and Celebration

Looking for a space to celebrate life’s most meaningful moments? Yuzu Omakase offers private dining rooms that maintain the chef-to-guest interaction while allowing for exclusive personalization.

Popular for:

• Romantic anniversaries
• Executive lunches and business meetings
• Family celebrations and milestone birthdays

Our team can customize the omakase course, offer wine and sake pairings, and even prepare personalized dessert messages for special occasions.

Exploring Toyosu Market: The Source of Excellence

A key differentiator for Yuzu Omakase is our direct relationship with vendors at Toyosu Market, Tokyo’s most famous seafood market. Our chefs regularly communicate with trusted suppliers to ensure the finest cuts of fish, shellfish, and seasonal delicacies are secured.

Unlike many restaurants that work through third-party distributors, we maintain a first-hand sourcing model, ensuring freshness, traceability, and exclusivity. Some of our rarest offerings—like live uni, baby eels, and wild-caught kinmedai—are only available thanks to these deep relationships.

Reserve Your Omakase Experience

The journey of omakase is one of trust, discovery, and emotional connection. At Yuzu Omakase, every detail—from the curve of the knife to the final course—is shaped to leave a lasting impression.

Due to limited seating and high demand, we recommend booking well in advance. Whether it’s your first omakase or your fiftieth, Yuzu promises an experience you’ll remember long after the last bite.

📍 Address: 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok

📞 Phone: 063-898-8989

🌐 Website: www.yuzuomakase.com