Amid the vibrant energy of Siam Square, Yuzu Omakase rises above the noise with quiet grace and culinary excellence. Located on the second floor of 258/9-10 Siam Square Soi 3, our restaurant offers a rare opportunity to experience the pinnacle of Japanese omakase dining in Thailand—guided by discipline, tradition, and the finest ingredients air-flown from Japan.

At Yuzu Omakase, the sushi counter is not just a place to dine—it’s a stage where precision, purity, and passion perform in every course. Every seat invites you on a flavor journey, where each dish is created in real time by master chefs and inspired by the freshest seasonal offerings.

Crafted with Purpose: What Sets Yuzu Omakase Apart

Our philosophy is rooted in authenticity, and our execution is elevated by experience. Yuzu Omakase is led by a team of Japanese-trained chefs who specialize in Edomae-style omakase—focusing on aging, curing, and marinating techniques to bring out the natural umami of every cut.

We source exclusively from Toyosu Market, Hokkaido, Kyushu, and Japan’s most premium regions. Deliveries are made multiple times a week to ensure freshness and preserve seasonality.

✦ Signature Sourcing Partners:

• Toyosu Market: Bluefin tuna, kinmedai, uni, and nodoguro

• Kagoshima: A5 wagyu beef

• Kyushu: White shrimp, kampachi

• Miyazaki: Japanese fruit for desserts and palate cleansers

These premium imports are showcased in rotating omakase courses—Yuzu Signature, Yuzu Premium, and Yuzu Ultimate—with carefully selected sake pairings and refined presentations that capture the true essence of Japanese omakase dining.

Signature Dishes: From the Yuzu Omakase Counter

Every menu at Yuzu is an evolving story of seasonality, technique, and subtle balance. The following dishes are among our most celebrated, featured regularly on our omakase course rotations:

✦ Bluefin Otoro with Fresh Wasabi

Melt-in-your-mouth Oma Otoro brushed with aged soy and served with freshly grated wasabi root.

✦ Nodoguro Aburi Nigiri

Delicate blackthroat seaperch, lightly torched over binchotan charcoal to release sweet, smoky aromas.

✦ Bafun Uni & Ikura Don

Hokkaido sea urchin and salmon roe layered over premium shari, finished with nori and gold leaf.

✦ Engawa Nigiri

Aged flounder fin, seasoned with truffle salt and torched briefly to enhance its rich, gelatinous texture.

✦ Hokkaido Scallop with Yuzu Kosho

Plump scallop paired with citrus yuzu pepper paste for a delicate burst of heat and acidity.

✦ A5 Kagoshima Wagyu Nigiri

Thinly sliced wagyu beef seared and finished with truffle shoyu foam—luxury in a single bite.

✦ Japanese Fruit Sorbet

A rotating selection featuring white peach, Shizuoka melon, or Miyazaki mango, often served with a splash of umeshu reduction.

Every bite at Yuzu is thoughtfully designed to create a crescendo of flavor—with perfect pacing and progression from light to rich, cool to warm, umami to sweet.

An Intimate Sushi Counter Experience

With only a limited number of seats, Yuzu Omakase offers a personalized dining experience in the truest sense. Diners are seated directly in front of the chef, observing the craftsmanship, interacting in real time, and receiving each dish immediately at its flavor peak.

This counter seating format mirrors the traditional experience in Japan—creating a deeper connection between chef and guest. From hand-shaping the rice to brushing soy sauce with a feather brush, the entire service is a performance of precision and care.

A Seasonal Composition: Menus That Evolve Year-Round

At Yuzu, seasonality is more than a concept—it is the foundation of everything we serve. Our chefs craft new menus weekly based on seasonal availability and the day’s top selections from Toyosu.

✦ Current Seasonal Highlights (Spring–Summer Transition):

• Shiro Ebi (White Shrimp) with oscietra caviar

• Kinmedai (Golden Eye Snapper) with yuzu zest

• Hamaguri Clam Soup with clear dashi

• Kampachi Nigiri with sudachi citrus

• Cold Dashi Jelly with Tomato & Ikura

This seasonal approach encourages returning guests to experience something new on every visit—a living, breathing expression of nature’s cycle.

A Curated Journey: Our Omotenashi Philosophy

The Japanese value of omotenashi—wholehearted hospitality—is central to our guest experience. At Yuzu, this is expressed through:

• Impeccable timing: Sushi served at the precise moment it reaches its ideal state
• Sensory attention: Courses designed to please the eyes, nose, palate, and even sound
• Silent service: A calm, respectful space where each course can be savored in peace
• Chef intuition: Adapting portions, garnishes, or sequences based on guest preferences

It is this mindfulness that elevates omakase from a meal to a multi-sensory journey of trust and discovery.

Designed for Elegance: The Yuzu Omakase Atmosphere

The interior at Yuzu Omakase reflects Japanese simplicity at its most refined—Hinoki wood counters, handcrafted ceramic serveware, and minimalist lighting that invites full focus on flavor.

Whether you are dining solo, celebrating a special occasion, or entertaining guests, our space offers both exclusivity and serenity. We also offer private dining rooms for a more intimate version of the Yuzu experience—perfect for anniversaries, client dinners, or chef-curated tasting events.

Book Your Seat at Bangkok’s Most Refined Sushi Counter

Omakase is not only a cuisine—it is an emotional and artistic journey. And at Yuzu Omakase, we believe every guest deserves to experience the discipline, delicacy, and depth of true Japanese culinary mastery.

📍 Location: 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok
📞 Phone: 063-898-8989
🌐 Website: www.yuzuomakase.com

We invite you to join us at the counter—and discover why Yuzu Omakase continues to lead the way in Thailand’s premium Japanese dining scene.

Where tradition meets luxury. Where every course is a crescendo. Welcome to Yuzu Omakase.