In the world of Japanese cuisine, true mastery lies in restraint, patience, and precision. It’s not simply about sourcing rare ingredients or crafting beautiful plates—it’s about honoring centuries of tradition while embracing modern elegance. At Yuzu Omakase, located in the heart of Siam Square Bangkok, this philosophy guides everything we do.

Regarded by discerning diners and culinary experts as one of the best Japanese restaurants in Thailand, Yuzu Omakase delivers more than just an exceptional meal. It offers a deeply considered culinary experience, where each dish is a reflection of careful preparation, innovative thinking, and quiet perfection.

🥢 The Essence of Japanese Fine Dining

Japanese cuisine, at its highest level, is rooted in simplicity and purity. At Yuzu Omakase, we follow this philosophy with uncompromising precision. We believe that food should reflect its origin—be it the snowy waters of Hokkaido, the bustling Toyosu Market, or the fertile land of Kagoshima.

Our chefs don’t just cook—they interpret. Each course is a dialogue between nature, tradition, and technique, unfolding moment by moment at our intimate counter.

🍣 Crafted with Intent: The Omakase Approach

Omakase (お任せ) means “I leave it up to you.” It’s a sacred pact between diner and chef—one that requires trust, knowledge, and experience. At Yuzu Omakase, this exchange is the foundation of our craft.

✦ What Makes Our Omakase Different:

Edomae Sushi Roots: Our chefs use traditional aging, marination, and curing methods to bring out the umami in each cut of fish.

Seasonal Storytelling: Our menus change with the seasons, showcasing peak ingredients flown in from Japan multiple times a week.

Chef-to-Guest Connection: With limited counter seating, guests receive one-on-one attention—creating a personal, immersive dining journey.

No Two Meals Are the Same: Each omakase course is designed in real time, shaped by the day’s finest ingredients and the chef’s intuition.

🔪 A Philosophy Built on Precision

Our culinary philosophy is guided by the Japanese concept of “shokunin”—the pursuit of perfection through one’s craft. Every movement at Yuzu Omakase is deliberate. Every decision is intentional.

✦ How This Shows Up in Our Kitchen:

Fish is aged using Edomae techniques, enhancing texture and unlocking natural depth of flavor.

Rice is seasoned with our house-blended vinegar, designed to complement specific cuts of fish, and served at precise temperature.

Wasabi is grated fresh, using real wasabi root, not imitation paste.

Nigiri is served the moment it reaches ideal balance, placed directly by the chef onto the counter in front of the guest.

This level of attentiveness transforms sushi into an art of timing and trust—the cornerstone of Japanese cuisine at its highest expression.

🌊 Ingredients That Reflect the Seasons and the Sea

Yuzu Omakase works exclusively with premium producers and markets across Japan. We fly in ingredients multiple times a week to ensure peak freshness and seasonality. This commitment to excellence is why we’re recognized as the best Japanese restaurant in Thailand by those who truly understand the craft.

✦ Our Trusted Sourcing Partners:

Toyosu Market (Tokyo) – Bluefin Tuna, Kinmedai, Nodoguro

Hokkaido – Bafun Uni, Shiro Ebi, Scallops, Ikura

Kagoshima – A5 Wagyu

Kyushu – Hamaguri Clams, Kampachi

Miyazaki & Shizuoka – Japanese Peach, Premium Mango, and other seasonal fruits

These ingredients are handled with minimal intervention—our role is to highlight, not hide what nature has already perfected.

🍽️ Signature Dishes that Express Our Culinary DNA

Yuzu Omakase’s menu rotates often, but certain creations have become defining elements of our culinary identity—each crafted to highlight purity, elegance, and technique.

✨ Signature Creations:

Otoro Nigiri with Oscietra Caviar & Gold Leaf

Shiro Ebi (White Shrimp) with Uni & Caviar Sauce

Nodoguro (Blackthroat Seaperch) Aburi Nigiri

A5 Kagoshima Wagyu Nigiri with Truffle Soy Foam

Engawa Nigiri with Truffle Salt and Lime Zest

Uni & Ikura Donburi served over premium shari

Japanese White Peach Sorbet with Umeshu Reduction

Every dish is balanced in flavor and narrative—intended to carry the guest through a progression of lightness, richness, and rejuvenation.

🎎 A Dining Experience Built on Omotenashi

The Japanese concept of omotenashi—wholehearted hospitality—is deeply embedded in our service. At Yuzu Omakase, we anticipate our guests’ needs before they’re spoken. This is not just service—it is care, presence, and a shared appreciation for the meal.

Courses are paced to match your rhythm

The chef observes and adjusts in real time

Questions are welcomed, stories are shared, and preferences are remembered

This personalized approach makes every guest feel seen, appreciated, and connected—not just to the food, but to the philosophy behind it.

🎏 A Menu for Every Level of Exploration

At Yuzu Omakase, we believe excellence should be accessible at every tier. Whether you're joining us for an elegant lunch or an exclusive evening tasting, each course reflects our core values of discipline, detail, and seasonality.

✦ Our Current Courses:

Course	Highlights
Omakase 3500	A light and balanced introduction to traditional omakase.
Omakase 5500	Features richer cuts like chutoro, nodoguro, and engawa.
Omakase 7500	Showcases wagyu, uni, and seasonal shellfish
Omakase 9500	Includes luxury toppings such as caviar and truffle soy.
The Experience (15,000)	A 12+ course journey through Japan’s finest ingredients.
The Symphony (20,000)	Our most exclusive course—crafted by the chef in real time.
Wagyu Omakase 8500 / 12000	Focused on the diversity and depth of A5 Wagyu.
Blue Diamond (Private Course)	By reservation only; completely bespoke and chef-curated.

🧘 Minimalist Space, Maximum Presence

Our space is designed for reflection and focus. With Hinoki wood counters, handcrafted ceramic ware, and an ambiance of quiet elegance, the environment draws you inward—allowing every detail to shine.

This harmony between setting and cuisine is what defines a true Japanese dining experience, one that engages not only the palate, but all the senses.

📍 Join Us at the Pinnacle of Japanese Dining in Thailand

There are many places to enjoy sushi in Bangkok. But if you seek something deeper—a space where philosophy meets precision, and where every dish tells a story of time, nature, and craft—Yuzu Omakase is waiting to welcome you.

📍 Address: 258/9-10 Siam Square Soi 3, 2F Pathumwan, Bangkok
📞 Phone: 063-898-8989
🌐 Website: www.yuzuomakase.com

Yuzu Omakase — The best Japanese restaurant in Thailand, where culinary philosophy becomes an unforgettable experience.